Wel-Pac Black Rice Short Grain Kuro Mai, 2 lb — Chewy, Antioxidant-Rich Whole Grain

Wel-Pac Black Rice (Kuro Mai) short grain is a 2 lb bag of nutrient-dense, whole-grain rice prized for its deep color, chewy texture, and versatile use in sweet and savory dishes.

Grown and milled in China, this short-grain black rice—often called Kuro Mai—delivers a visually striking dark purple-black grain with higher antioxidant content and a pleasantly chewy bite. It cooks into glossy, slightly sticky kernels that hold shape for salads, rice bowls, puddings, and sushi-style preparations. The product is non-GMO, gluten-free, and suitable for vegan diets, offering a nutrient-rich alternative to common white and brown rices.

How do I cook Wel-Pac Black Rice for best texture?

Rinse the rice until the water runs clear, then soak for 30–60 minutes to shorten cooking time and improve tenderness. Use a water ratio slightly higher than for white rice, simmer gently, and let it rest off heat to finish steaming for fluffy, glossy grains.

• Rinse under cold water until runoff is clear.
• Soak 30–60 minutes to reduce cooking time.
• Use roughly 1.75–2 cups water per cup of rice; simmer 30–40 minutes.
• Let sit covered 10 minutes before fluffing with a fork.

What dishes showcase black rice best?

Black rice’s color and slightly nutty flavor make it a standout in both savory and sweet recipes. It pairs well with citrus, coconut, grilled vegetables, seafood, and bold sauces, and also works beautifully in rice puddings and grain bowls where visual contrast matters.

• Sushi-style rolls and onigiri for striking presentation.
• Grain bowls with roasted vegetables and a tangy dressing.
• Sweet coconut rice pudding or fruit-topped desserts.
• Side for grilled meats or tofu to boost fiber and color.

What nutritional benefits does this short-grain black rice offer?

Wel-Pac Black Rice is a whole grain that provides more antioxidants, protein, and dietary fiber than many common rice varieties. It’s a source of iron and fits into gluten-free and plant-based eating patterns, supporting satiety and variety in meal planning.

• Higher antioxidant content compared with many white rices.
• Good source of dietary fiber and plant protein.
• Contains iron to help diversify micronutrient intake.
• Non-GMO and suitable for vegan and gluten-free diets.

How should I store this 2 lb bag to keep it fresh?

Keep the rice in a cool, dry place in an airtight container to preserve flavor and texture, and to prevent moisture and pests. For long-term storage beyond a few months, refrigeration or freezing in a sealed container will extend shelf life and protect quality.

• Transfer to an airtight container after opening.
• Store in a cool, dry pantry away from heat and sunlight.
• Refrigerate or freeze for storage longer than 3–6 months.
• Label with date opened to track freshness.

Who is this for: Wel-Pac Black Rice (Kuro Mai), 2 lb, is ideal for home cooks who want a nutritious whole grain that doubles as a colorful centerpiece, health-conscious eaters seeking non-GMO and gluten-free options, and recipe developers or restaurateurs looking for a visually distinctive short-grain rice. It suits anyone wanting to expand their pantry with a versatile grain that performs well in both traditional Asian recipes and contemporary fusion dishes.

Ingredients

Black Rice (Short Grain)