Weisenberger Pizza Crust Mix premade dough flour — 3-pack 6.5 oz pouches, makes 12–14" pizzas, easy rise & chewy-crisp texture

Weisenberger Pizza Crust Mix is a premixed, easy-to-use flour blend that makes one delicious 12-inch pizza (or 14-inch thin crust) from a single 6.5 oz pouch — sold here as a convenient three-pack.

Made by Weisenberger, a family mill operating since 1865, this pizza crust mix combines two types of milled flour with salt and yeast in carefully balanced proportions so you can skip measuring and get consistent results. The mix is designed to produce a pleasantly chewy, sturdy dough that also stretches thin for crispier pizzas; it’s equally handy for breadsticks, flatbreads, calzones, and other baked snacks. Preparation is straightforward: add 1/2 cup hot water, allow the dough to rise, shape, and bake.

How easy is it to make a homemade pizza with this mix?

Very easy — the mix removes the guesswork of measuring flours and yeast. It’s ideal for cooks who want quick, repeatable results without sacrificing texture and flavor.

• One 6.5 oz pouch makes a 12-inch pizza or a 14-inch thin-crust pie.
• Mix contents with 1/2 cup hot water, let rise, shape, and bake.
• Ready for toppings after a short rise; perfect for weeknight pizza nights.

What type of crust texture should I expect?

The formula aims for a classic New York–style chew with enough structure to hold toppings, while still being rollable thin for a crisp edge if you prefer. Baking time and oven temperature will influence the final texture.

• Chewy center with a slightly crisp outer edge when baked at higher heat.
• Roll thin for a lighter, crispier crust or keep thicker for more chew.
• Works well on a pizza stone, steel, or a standard baking sheet.

Can this mix be used for other recipes besides pizza?

Yes — the balanced flour blend makes a versatile dough base that adapts well to many baked items. Use it to make breadsticks, calzones, flatbreads, or even filled pastries like cinnamon rolls with slight recipe tweaks.

• Breadsticks: shape and brush with oil and herbs before baking.
• Calzones: roll, fill, and seal for handheld meals.
• Flatbread or quick rolls: stretch thin and top with olive oil or seeds.

What makes Weisenberger’s mix different from other pizza mixes?

Weisenberger mills its flours on site, a practice the brand has used since 1865, ensuring control over flour quality and freshness. The premixed proportions of two flours, salt, and yeast eliminate measuring errors and speed prep time while delivering reliable texture.

• On-site milling preserves flour flavor and consistency.
• Pre-measured ingredients reduce prep time and waste.
• Sold as a three-pack for multiple pizzas or batch baking.

Who is this for? Home cooks who want a dependable, easy pizza dough solution that balances convenience with authentic texture will appreciate Weisenberger Pizza Crust Mix. It’s suited for beginners who want a foolproof route to homemade pizza and for experienced bakers who value a high-quality milled flour base that can be stretched into thin-crust pies or kept thicker for chewier results. The three-pack size is practical for families, regular entertainers, or anyone who likes to keep a premixed dough option on hand for spontaneous baking.

Ingredients

Unbleached wheat flour, vegetable shortening (soybean oil), yeast, sugar, salt, nonfat dry milk, wheat gluten