Wedderspoon Raw Manuka Honey 150+ MGO, 12 oz Squeeze Bottle — Creamed, Cold-Processed

Wedderspoon Raw Manuka Honey 150+ MGO is a creamed, minimally processed New Zealand Manuka honey in a convenient 12 oz squeeze bottle.

This squeeze-bottle Manuka honey comes from bees foraging wild Manuka blossoms on New Zealand’s South Island and is creamed fresh to preserve its smooth texture, natural enzymes, and distinctive flavor. Wedderspoon does not heat, age, or otherwise manipulate this honey beyond light creaming, so you get a spreadable, drizzle-ready product that’s easy to use in the kitchen. The 150+ MGO rating identifies a higher methylglyoxal level compared with ordinary raw honey, and each batch is tested to ensure consistent quality and transparency from hive to bottle.

What makes this Manuka honey different from regular honey?

Manuka honey is produced when bees collect nectar specifically from Manuka (Leptospermum scoparium) flowers; those blossoms impart a distinct flavor profile and chemical markers not found in common floral honeys. Wedderspoon’s supply chain emphasizes sustainably harvested honey from remote New Zealand landscapes, and the product is minimally processed to retain living enzymes and antioxidants.

• 150+ MGO rating reflecting elevated methylglyoxal levels.
• Creamed texture for easy spreading and smoother flavor delivery.
• Cold-processed and batch-tested for purity and authenticity.
• Non-GMO and bottled in BPA-safe packaging.

How can I use this 12 oz squeeze bottle in everyday cooking?

The squeeze bottle format makes it simple to add precise amounts of honey without sticky drips: squeeze directly into tea, onto yogurt, or over toast, or use measured spoonfuls for baking and sauces. Its creamy consistency blends smoothly into warm and cold recipes, and the bold Manuka taste adds depth to both sweet and savory dishes.

• Drizzle over oatmeal, toast, or pancakes for immediate sweetness and texture.
• Stir into beverages—tea, coffee, smoothies—without clumping.
• Use in marinades or dressings for a rich, balanced flavor profile.
• Measure into recipes for consistent baking results.

How should I store and pour Wedderspoon Raw Manuka Honey?

Store the bottle in a cool, dry place out of direct sunlight to maintain flavor and texture; refrigeration is unnecessary and can harden the honey. The creamed formulation stays spreadable at room temperature, and the squeeze top helps you control flow and minimize mess during use.

• Keep upright in pantry or cupboard away from heat sources.
• Cap securely after each use to prevent contamination and crystallization.
• If crystallization occurs, place jar in warm water to gently re-liquefy.
• No refrigeration required for shelf stability.

What does the 150+ MGO label mean for quality and selection?

The MGO figure indicates the presence of methylglyoxal, one of the naturally occurring compounds used to characterize Manuka honey strength. A 150+ MGO rating places this product in a mid-range category that balances distinctive Manuka flavor with everyday usability—stronger than standard raw honey but still versatile for regular culinary use.

• 150+ MGO communicates a higher methylglyoxal content than typical raw honey.
• Batch-tested to ensure label accuracy and supply transparency.
• Suitable for daily use because of its balanced potency.
• Sold in a 12 oz squeeze bottle for convenience and portion control.

Who is this for? Wedderspoon Raw Manuka Honey 150+ MGO in a 12 oz squeeze bottle is ideal for home cooks, tea drinkers, and anyone who wants a genuine New Zealand Manuka experience without specialty handling. Choose this jar if you want a creamed honey that’s easy to portion and combine into recipes, or if you prefer a mid-level MGO Manuka for everyday culinary uses. It suits shoppers who value traceability, minimal processing, and the distinctive taste that comes from bees feeding on wild Manuka blossoms across sunlit South Island terrain.

Ingredients

Raw Monofloral Manuka Honey