Wedderspoon Organic Raw Apple Cider Vinegar with Manuka Honey, 25 fl oz — Unfiltered, Contains Mother

Wedderspoon Organic Raw Apple Cider Vinegar with Manuka Honey is a cold‑pressed, unfiltered apple cider vinegar blended with authentic Manuka honey and raw "Mother" for a naturally tangy-sweet pantry staple.

This 25 fl oz bottle pairs raw, unfiltered apple cider vinegar with monofloral Manuka honey to create a distinctive sweet-and-tart flavor that works in drinks, dressings, and marinades. Made from organic apples, cold-pressed and naturally fermented, the product retains the cloudy "Mother"—a mix of enzymes and beneficial bacteria—while being Non-GMO Project Verified and produced without antibiotics or glyphosates. Shake before use to re-suspend the natural sediment and enjoy a more nuanced vinegar that doubles as a culinary ingredient and a daily wellness-support option.

What makes this Wedderspoon blend different from regular apple cider vinegar?

Wedderspoon combines raw apple cider vinegar with authentic monofloral Manuka honey, giving a gentler sweetness and layered flavor that plain vinegar lacks. The product is unfiltered and contains the "Mother," so you get more natural enzymes and visible sediment compared with filtered varieties.

• Cold-pressed from organic apples to preserve flavor compounds
• Infused with monofloral Manuka honey for a smooth, sweet finish
• Unfiltered and raw—contains the naturally occurring "Mother"
• Certified Non-GMO and produced without antibiotics or glyphosates

How can I use Wedderspoon Organic Raw ACV in everyday cooking?

This vinegar works well as a brightener in many kitchen applications—stir it into vinaigrettes, whisk into marinades, or splash over roasted vegetables. Because it balances sweet and tangy notes, it can replace plain vinegar in recipes to add complexity without extra sweeteners.

• Make quick salad dressings: vinegar, oil, mustard, salt, pepper
• Marinate proteins and tofu for tenderizing and flavor depth
• Stir into warm water or sparkling water for a refreshing beverage
• Finish cooked vegetables or grains with a tablespoon to lift flavors

How should I store and prepare the bottle for best results?

Because the product is raw and unfiltered, shake the bottle vigorously before each use to redistribute the settled "Mother" and honey. Store the sealed bottle in a cool, dark place; refrigeration is not required but can slow any further fermentation and preserve flavor.

• Shake well before pouring to mix sediment and honey
• Keep in pantry or cupboard away from direct sunlight
• Use a clean utensil or pour directly—avoid introducing contaminants
• Reseal cap tightly after each use to maintain freshness

Is this product suitable for specific diets or lifestyle choices?

Wedderspoon Organic Raw ACV with Manuka Honey suits many eating patterns, including organic-focused and Non-GMO lifestyles. Note that because it contains honey, it is not suitable for strict vegan diets and should be avoided for infants under one year due to honey content.

• Organic ingredients and Non-GMO Project Verified
• Not vegan because it contains authentic Manuka honey
• Free from antibiotics and glyphosates per product sourcing
• Not intended for infants under 12 months because of honey

Who is this for? Home cooks and beverage makers who want a premium apple cider vinegar that doubles as a flavorful ingredient and pantry staple will appreciate Wedderspoon's blend. It's aimed at people seeking organic, minimally processed ingredients with a sweeter, more nuanced profile than standard ACV—those who enjoy experimenting with dressings, marinades, and tonic-style drinks, while preferring products with traceable sourcing and visible raw qualities.

Ingredients

Organic Apple Cider Vinegar, Raw Monofloral Manuka Honey (10%), Raw Beechwood Honey (10%)