Weber Chicago Steak Seasoning 28 oz Shaker — Coarse Pepper & Garlic Steak Rub

Weber Chicago Steak Seasoning 28 oz is a bold, steakhouse-style rub that layers red pepper heat and savory garlic to enhance beef, pork, and grilled vegetables.

Crafted to deliver a big, pepper-forward profile inspired by Chicago’s classic steakhouse flavors, this large-format shaker is designed for backyard grills, restaurants, and home cooks who want vivid seasoning without artificial additives. The formula is kosher and gluten-free, contains no added MSG, and avoids artificial preservatives and flavors, making it useful across a wide variety of proteins and vegetables.

How will this seasoning change the flavor of my steak?

The blend emphasizes cracked pepper and a complementary garlic backbone so each bite has a clear peppery lift and savory depth. It forms a flavorful crust when seared, enhancing the meat’s natural juices without overpowering them.

• Prominent red-pepper mix for immediate heat and bite
• Garlic notes to balance and deepen savory character
• Coarse texture that helps form a seasoned crust on seared steaks
• Large 28 oz shaker ideal for multiple steaks or family gatherings

Can I use it on foods besides beef?

Yes — the seasoning’s peppery-savory profile works well on pork, burgers, mushrooms, potatoes, and a wide range of grilled or roasted vegetables. Its versatility makes it a convenient pantry staple when you want quick, consistent flavor across different dishes.

• Sprinkle on pork chops or roasts before searing or roasting
• Season burger patties evenly for bold, savory burgers
• Use on hearty vegetables like mushrooms and potatoes for grilled sides
• Works as a finishing seasoning after cooking for extra punch

What dietary considerations and ingredients should I know?

Weber Chicago Steak Seasoning is formulated without added MSG, artificial preservatives, or artificial flavors, and it carries kosher and gluten-free designations. Those with specific dietary needs should still check the ingredient label for potential cross-contact warnings or ingredient updates.

• No added MSG — for those avoiding monosodium glutamate
• Gluten-free — suitable for most gluten-sensitive diets
• Kosher certification — helpful for dietary observance
• No artificial preservatives or flavors listed

How much should I use and how do I apply it best?

Apply liberally for a bold result or more sparingly for subtle seasoning; the coarse blend performs well both as a dry rub and as a finishing sprinkle. For steaks, season both sides before resting to let the flavors adhere; for vegetables and potatoes, toss with a little oil first so the seasoning clings and to promote even browning.

• Generous coating for steaks to build a strong crust
• Light dusting for delicate items like thin-cut veggies
• Mix with oil for marinades or toss for roasted sides
• 28 oz size supports multiple cookouts or frequent use

Who this is for: Weber Chicago Steak Seasoning 28 oz suits grill enthusiasts, home cooks who prefer bold steakhouse flavors, larger households, and anyone who wants a ready-to-use, no-nonsense pepper-and-garlic blend without artificial additives. Its large shaker format is especially convenient for frequent grilling, restaurant use, or for anyone who wants to keep a long-lasting supply of a versatile, savory seasoning on hand.

Ingredients

See package for details