Watkins Smoked Maple Grilling Rub, 3-Pack (3.8 oz) — USDA Organic & Non‑GMO

Watkins 1868 Organic Smoked Maple Grilling Rub is a USDA Organic, Non‑GMO verified sweet-and-smoky seasoning blend sold in three 3.8 oz recyclable glass shakers — crafted for poultry, pork, beef and vegetables.

Rooted in Minneapolis-based Watkins' 150+ year spice heritage, this Smoked Maple Grilling Rub pairs natural maple sweetness with a warm smoke profile to add depth to grilled and roasted dishes. Each 3.8 oz glass shaker contains a ready-to-use mix of organic, Non‑GMO ingredients that are gluten free and OK Kosher Certified. Use roughly one tablespoon per pound of meat or vegetables for balanced seasoning; the rub is packaged in three recyclable bottles for pantry convenience and portion control.

How will this rub change my weeknight grilling?

The rub brings a fast, reliable finish to proteins and vegetables without extra syrups or complex prep. Its sweet-smoke balance caramelizes on heat, delivering both color and flavor in a single step.

• Simplifies seasoning: sprinkle one tablespoon per pound and grill.
• Versatile: works on chicken, pork, beef, salmon and vegetables.
• No sticky glazes required—bakes and chars cleanly on high heat.

What makes this seasoning organic and pantry-friendly?

Watkins 1868 Smoked Maple Rub uses certified USDA Organic ingredients and is Non‑GMO Project verified, which means each component meets third‑party standards for organic sourcing and GMO avoidance. The glass shakers are recyclable and sized for easy storage and use.

• USDA Organic and Non‑GMO Project verified ingredients.
• Gluten free and OK Kosher Certified for broad dietary compatibility.
• Three 3.8 oz recyclable glass shakers for freshness and portioning.

How should I use it for best results on different proteins?

Apply the rub directly to room‑temperature meat or vegetables before cooking; allow a short rest for adhesion or marinate longer for deeper flavor. Cook using grilling, roasting or pan‑searing techniques depending on the protein and desired crust.

• Poultry: 1 tbsp per pound, grill or roast for crisp, caramelized skin.
• Pork: rub liberally for chops or shoulder before roasting or smoking.
• Beef: pat onto steaks before high‑heat searing for an aromatic crust.
• Vegetables: toss with oil and rub, then roast or grill for charred sweetness.

Does the pack make sense for meal planning or gifting?

The three-shaker pack is convenient for frequent cooks, families, or as a gift that showcases Watkins' heritage. Multiple bottles let you stash one for daily use, keep one for guests, and gift one in a spice set without repackaging.

• Three identical 3.8 oz jars cover several meals or seasonal cookouts.
• Recyclable glass bottles make wrapping or storing easy and eco-friendly.
• Packaged in the USA with Watkins' long-standing spice craftsmanship.

Who is this for: Home cooks and grill enthusiasts who want an all‑purpose, organic seasoning that adds a sweet-smoky finish to poultry, pork, beef and vegetables. It suits anyone seeking certified organic and Non‑GMO pantry staples—especially cooks who value simple, quick seasoning solutions and prefer recyclable glass packaging for sustainability.

Ingredients

Organic sugar, sea salt, hickory smoked sea salt, organic minced garlic, organic toasted minced onion, organic maple sugar, organic molasses powder (organic molasses, organic rice maltodextrin), organic red bell pepper, organic ancho chili powder, organic smoked paprika, organic onion granules, organic orange peel powder, organic oleoresin paprika (organic natural extractives of paprika, organic sunflower oil).