Wasa Sourdough Crispbread 9.7 oz (Pack of 12) — Fat-Free, Non-GMO Whole-Grain Slices

Wasa Sourdough Crispbread are oven-baked, hearty sourdough crispbreads that give you a crunchy, fat-free base for toppings and snacks.

Made in the Scandinavian tradition from a few simple ingredients, Wasa Sourdough Crispbread delivers a robust crunch and a tangy sourdough note in each large, sturdy slice. At 9.7 ounces per pack and sold here in a case of 12, these crispbreads are designed to replace bread or ordinary crackers when you want a lighter, hold-your-toppings option. They are made with Non-GMO ingredients and provide whole grains while remaining fat free — an easy pantry staple for sandwiches, spreads, and on-the-go bites.

How do Wasa Sourdough Crispbreads fit into a quick breakfast or lunch?

Because each slice is larger and firmer than a typical cracker, Wasa Crispbreads serve as a dependable base for both savory and sweet toppings. They toast well and pair with cheeses, avocado, nut butter, or yogurt for a balanced meal without extra fat.

• Use as a toast replacement — top with eggs or smoked salmon.
• Supports whole-grain intake: 8 g whole grains per slice.
• Stays crisp under warm or moist toppings thanks to a sturdy texture.

What makes the sourdough version different from regular crispbreads?

Sourdough crispbread introduces a mild tang and richer aroma from natural fermentation, which enhances flavor without added fat or artificials. The baking process yields a pronounced crunch and structure that keeps generous toppings from sagging.

• Distinct sourdough taste from fermented dough.
• Baked for extra crispness and durability with heavy toppings.
• Simple ingredient list emphasizing whole grains and quality.

Are Wasa Crispbreads a healthy swap for bread or crackers?

Wasa Sourdough Crispbreads can be a lighter alternative to traditional bread and many snack crackers: they are fat free, made with Non-GMO ingredients, and deliver a meaningful portion of whole grains per slice. They’re versatile for controlling portion sizes and building nutrient-focused snacks.

• Fat-free option compared with many breads or crackers.
• Non-GMO ingredients and a transparent ingredient profile.
• Large size reduces the need for multiple smaller crackers.

How should I store and serve these crispbreads to keep them fresh?

Keep the original packaging sealed or transfer to an airtight container to preserve crunch and prevent moisture absorption. Serve at room temperature, lightly toasted for added warmth, or topped straight from the pack for convenience.

• Seal bag or use airtight jar to maintain crispness.
• Toast briefly for enhanced texture and aroma when desired.
• Stack with parchment between slices if storing long-term to avoid breakage.

Who is this for? Wasa Sourdough Crispbread is ideal for people who want a sturdy, fat-free alternative to bread or crackers––busy professionals assembling quick lunches, home cooks building light appetizers, and anyone seeking a shelf-stable, whole-grain snack. It’s also a fitting choice for shoppers prioritizing Non-GMO ingredients and environmentally focused brands; Wasa’s carbon-aware production makes these crispbreads a practical option for conscious eaters looking for dependable crunch and flavor.

Ingredients

Ingredients: Whole Grain Rye Flour, Rye Flour, Yeast, Salt