Wasa Rosemary & Sea Salt Flatbread Thins, 6.7 oz (Pack of 10) — Oven-Baked Whole Grain, Non-GMO Crunch

Wasa Rosemary & Sea Salt Flatbread Thins are thin, oven-baked whole grain crispbreads flavored with rosemary and sea salt for a light, crunchy base ideal for snacks or meals.

Crafted in Sweden with just a few simple ingredients, these flatbread thins deliver a delicate crunch and a subtle herbal finish. Each thin contains 9 g of whole grain per serving and is baked rather than fried, giving you a larger, sturdier cracker alternative that holds toppings well. Sold as a 6.7 oz pack and commonly available in multi-packs of 10, Wasa’s Rosemary & Sea Salt Flatbread Thins offer a versatile pantry staple when you want something crisp, less dense than bread, and built for flavor pairings.

How do Wasa Rosemary & Sea Salt Flatbread Thins fit into everyday snacking?

These thins are designed to replace heavier breads and common crackers when you want a lighter bite. Their oven-baked texture makes them sturdy enough for spreads, cheeses, sliced vegetables, or simply to enjoy on their own.

• 9 g whole grain per serving for a more substantial cracker alternative
• Large, thin rounds that support multiple toppings without crumbling
• Balanced rosemary seasoning and sea salt for savory snacking
• Oven-baked for a delicate, crisp finish rather than oily or dense

What toppings and recipes work best with these flatbreads?

Because each flatbread is thin but sizable, it acts as a neutral, crunchy canvas for both simple and layered toppings. Think combinations that complement rosemary and sea salt rather than overpower them.

• Soft cheeses (ricotta, goat cheese) with a drizzle of honey or lemon zest
• Slices of smoked salmon or prosciutto with fresh herbs
• Hummus or avocado spread topped with cherry tomatoes or cucumber
• Light dessert options like mascarpone with berries for a sweet-salty contrast

Are these flatbreads suitable for dietary or environmental priorities?

Wasa Flatbread Thins use Non-GMO ingredients and contain whole grain, making them a straightforward choice for consumers who check ingredient lists. Wasa also communicates environmental efforts like carbon-neutral practices, which may matter to eco-minded shoppers.

• Non-GMO ingredients—simple, recognizable components
• Whole-grain content contributes to a more filling snack option
• Oven-baked process avoids added oils common in some crackers
• Brand pledges on sustainability and carbon-neutral initiatives

How should I store and serve these flatbread thins for best results?

Keep the package sealed and stored in a cool, dry place to maintain crispness; once opened, a resealable bag or airtight container extends freshness. Serve at room temperature so the rosemary aroma and sea salt finish are most noticeable.

• Store unopened in a pantry away from heat and moisture
• After opening, keep in an airtight container to retain crunch
• Serve with spreads or toppings at room temperature for best flavor
• Use as a plate component—break apart if needed for smaller bites

Who is this for: Wasa Rosemary & Sea Salt Flatbread Thins suit people who enjoy crisp, lower-volume alternatives to bread—snackers, lunch packers, appetizer hosts, and anyone seeking an oven-baked, whole-grain cracker with herbal flavor. They’re a practical choice for those who want a sturdy base for toppings, prefer Non-GMO ingredients, and appreciate a brand that highlights environmental responsibility.

Ingredients

Whole Wheat Flour, Wheat Flour, Sunflower Oil, Rosemary, Salt, Sea Salt, Barley Malt Extract, Yeast, Rosemary Extract