Wasa Gluten Free Sesame & Sea Salt Crispbread — 6.1 oz (Pack of 10), Large Oven-Baked, High-Fiber

Wasa Gluten Free Sesame & Sea Salt Crispbread is a sturdy, oven-baked gluten-free crispbread with sesame and sea salt that holds toppings and delivers a hearty crunch. Made in the Swedish crispbread tradition, these gluten-free rounds (6.1 oz each) are baked from simple, Non-GMO ingredients like potato starch, sesame and amaranth to produce a large, satisfying cracker alternative. Packaged in a convenient 10-count set, each crispbread is larger than a standard cracker so it supports loaded toppings, spreads, and layered snacks without collapsing. Fat free and a good source of fiber, Wasa Gluten Free Sesame & Sea Salt Crispbread is designed to replace bread, pita, or ordinary crackers when you want something crisp, versatile, and shelf-stable.

How do these crispbreads perform with toppings and spreads?

Because each crispbread is larger and oven-baked to a firm texture, it resists sogginess and holds substantial toppings that softer crackers might not support. They make a reliable base for savory, sweet, or protein-rich toppings and are especially useful for open-faced snacks and light meals.

• Large surface area fits cheese, hummus, avocado, smoked fish, or nut butter.
• Firm, crunchy structure reduces breakage under heavy toppings.
• Toasted or topped straight from the package—keeps texture longer than soft bread.

What ingredients are in Wasa Gluten Free Sesame & Sea Salt Crispbread?

These crispbreads use a simple ingredient list emphasizing naturally gluten-free elements and Non-GMO ingredients. The recipe blends potato starch with sesame seeds and amaranth — an ancient grain grown without gluten — and finishes with a light sprinkling of sea salt for flavor balance.

• Made with potato starch, sesame, and amaranth for texture and nutty flavor.
• Non-GMO ingredient sourcing where applicable.
• Fat free and formulated to be a good source of dietary fiber.

How can I use them throughout the day?

Wasa Gluten Free Sesame & Sea Salt Crispbreads are flexible for breakfast, lunch, snacks, or as part of party platters. They can replace sliced bread in sandwiches, serve as a crunchy breakfast base with cottage cheese or yogurt toppings, or be decorated for appetizer-style entertaining.

• Breakfast: top with eggs, ricotta, or fruit and yogurt for a quick meal.
• Lunch: build open-faced sandwiches with deli meats, veggies, or spreads.
• Snacks & entertaining: use as a sturdy cracker for dips, cheeses and charcuterie boards.

What makes Wasa’s approach environmentally responsible?

Wasa focuses on sustainable practices and aims for lower environmental impact in its production. The brand highlights carbon-conscious operations and ingredient choices to offer a product that aligns with mindful consumption.

• Company emphasis on carbon neutrality and sustainable sourcing.
• Simple ingredients reduce complexity in supply chains.
• Oven-baked production designed for longevity and less wasteful packaging options.

Who is this for: Wasa Gluten Free Sesame & Sea Salt Crispbread suits people seeking a gluten-free alternative to bread or ordinary crackers who still want substantial crunch and the ability to load toppings. It’s a good choice for shoppers who prefer Non-GMO ingredients, want a fat-free snack option with fiber, or need a dependable base for quick meals and entertaining. Whether you’re packing snacks for work, assembling a fast breakfast, or curating a cheese board, these crispbreads give a sturdy, flavorful foundation without gluten-containing grains.

Ingredients

Ingredients: Potato Starch, Sesame Seeds, Amaranth Flour, Rice Flour, Canola Oil, Sugar Cane Fiber, Invert Sugar, Sugar, Rice Sourdough Powder, Mono & Diglycerides, Yeast, Rice Protein, Salt, Modified Cellulose, Sea Salt

FAQ

Q: Are Wasa Gluten Free Sesame & Sea Salt Crispbreads really gluten free?

A: Yes. They are made with gluten-free ingredients like potato starch and amaranth and formulated to be a gluten-free crispbread option.

Q: Can I use these crispbreads for sandwiches and parties?

A: Absolutely. Their large size and firm texture hold toppings well, making them ideal for open-faced sandwiches and appetizer spreads.