Wasa Gluten Free Original Crispbread 5.4 oz Pack of 10 — Large, Sturdy Non-GMO Crispbreads for Toppings

Wasa Gluten Free Original Crispbread is a sturdy, oven-baked crispbread made from simple, non-GMO ingredients that delivers a hearty crunch and holds up to any topping.

Born from Swedish baking tradition, this gluten-free crispbread offers a larger, firmer base than typical crackers so you can build everything from quick breakfasts to substantial snacks. Each crispbread is made with a short ingredient list — including potato starch and amaranth — and is baked until crisp for a satisfying texture. Sold as a pack of ten 5.4 oz units, Wasa Gluten Free Original Crispbread brings shelf-stable convenience and a neutral, wheaty flavor ideal for sweet or savory combinations.

How does Wasa Gluten Free Original Crispbread perform as a topping base?

Because each crispbread is larger and firmer than standard crackers, it won’t flop under heavier toppings like avocado, cheese, or hummus. The flat, even surface provides a dependable platform for layering without breaking, making it useful for both open-faced sandwiches and appetizer spreads.

• Extra-large size holds chunky toppings securely
• Sturdy texture resists sogginess for minutes
• Neutral flavor complements sweet and savory ingredients
• Even surface makes precise assembly easy

What ingredients are in these gluten-free crispbreads?

Wasa Gluten Free Original Crispbread relies on a short list of non-GMO components, with potato starch and amaranth among the primary gluten-free ingredients. The recipe focuses on simple, recognizable items instead of long, processed ingredient lists, offering a straightforward crunchy option for those avoiding gluten.

• Made with non-GMO ingredients
• Contains potato starch and amaranth (a naturally gluten-free grain)
• No wheat or other gluten-containing flours
• Oven-baked for a clean, toasted profile

How can I include these crispbreads in everyday meals and snacks?

These crispbreads are versatile: use them at breakfast topped with nut butter and fruit, as a midday lunch base with lean proteins and greens, or as party-ready appetizers with spreads and garnishes. Their mild taste and robust structure make them an easy swap for bread, pita, or crackers in many recipes.

• Breakfast: yogurt, berries, or nut butter
• Lunch: layered with cheese, turkey, or salad toppings
• Snack: pair with dips, tapenade, or smoked salmon
• Entertaining: slice toppings for bite-sized hors d'oeuvres

How should I store Wasa Gluten Free Original Crispbread for best freshness?

Keep the crispbreads in a cool, dry place away from direct sunlight to preserve crunch and flavor. Once opened, reseal the bag or transfer the contents to an airtight container to prevent moisture absorption and maintain crispness for longer.

• Store in a dry pantry or cupboard
• Reseal packaging after opening or use an airtight container
• Avoid humid or warm storage locations
• Consume within suggested time for peak texture

Who is this for? Wasa Gluten Free Original Crispbread is aimed at people seeking a dependable gluten-free alternative to traditional bread and crackers — from busy professionals who want quick, buildable meals to home cooks creating layered snacks and hosts assembling appetizer platters. It also suits anyone who prefers simple, non-GMO ingredients and a crunchy, oven-baked texture that stands up to hearty toppings.

Ingredients

Ingredients: Potato Starch, Amaranth Flour, Canola Oil, Rice Flour, Sugar Cane Fiber, Sugar, Rice Sourdough Powder, Mono & Diglycerides, Yeast, Modified Cellulose, Rice Protein, Salt, Spices (Fennel, Anise, Caraway)