Wang Gochujang Korean Red Chili Paste 1.1 lb Tub — Traditional Fermented, No Added MSG

Wang Gochujang is a traditional Korean fermented red chili paste that adds balanced heat, umami depth, and subtle sweetness to marinades, soups, stir-fries, and dipping sauces.

Made by Wang using time-honored fermentation methods and non-GMO ingredients, this 1.1-pound tub delivers an authentic Korean pantry staple that layers spicy, savory, and slightly sweet notes into a wide range of dishes. It contains no added MSG and is formulated to be versatile for both home cooks exploring Korean flavors and seasoned chefs boosting everyday recipes.

How do I use Wang Gochujang in everyday cooking?

Gochujang performs as a base, a seasoning, or a finishing touch. Stir a spoonful into soups and stews for richness, whisk it with oil and vinegar for bold dressings, or use it as a marinade component for proteins and vegetables.

• Mix 1–2 tablespoons with soy sauce, sesame oil, and sugar for a quick marinade.
• Blend into ramen or stews to deepen broth flavor and add mild heat.
• Thin with water or stock for a glaze, or fold into mayo for a spicy dip.

What flavor and heat level should I expect from this gochujang?

Wang’s gochujang delivers layered flavor rather than just spiciness: red chili warmth, a fermented umami backbone, and a touch of sweetness. Heat is moderate compared with straight chili pastes, making it approachable while still offering a satisfying kick.

• Moderate heat—adds warmth without overpowering other ingredients.
• Fermented umami enhances savory dishes like stews and grilled meats.
• Balanced sweetness rounds the chili and reduces bitterness in sauces.

Is Wang Gochujang suitable for specific diets and how is it made?

This paste is crafted from natural, non-GMO ingredients and contains no added MSG. Fermentation is a central step in production, which builds complexity and depth of flavor without artificial additives.

• Non-GMO ingredients with traditional fermentation processes.
• No added MSG—cleaner ingredient profile for everyday use.
• Large 1.1 lb size for frequent cooks, shared meals, or batch cooking.

How should I store and measure Wang Gochujang to keep it fresh?

Keep the tub sealed and refrigerated after opening to preserve freshness, aroma, and flavor. A little goes a long way—start with small amounts, then adjust to taste when developing sauces or marinades.

• Refrigerate after opening to maintain texture and flavor stability.
• Use a clean spoon each time to avoid contamination.
• Ideal serving sizes: 1–2 tablespoons per person for sauces; adjust to preference.

Who is this for? Home cooks, meal-prep enthusiasts, and professional kitchens that want a reliable, traditionally fermented Korean chili paste will find Wang Gochujang useful. It suits anyone seeking to add authentic depth and controlled heat to Korean classics like bibimbap and bulgogi, as well as to fusion dishes that benefit from a savory-spicy lift.

Ingredients

Sun-dried Red Chile Pepper Flakes (Gochugaru),Glutinous Rice,Fermented Soybeans,Salt