Walkers Gluten Free Shortbread Cookies 9.9 oz Holiday Gift Box — Assorted Rounds & Chocolate Chip, All-Butter Crumbly Texture

Walker's Gluten Free Shortbread Cookies are an all-butter, wheat-free assortment of crumbly shortbread rounds and chocolate chip shortbread made to deliver classic Scottish flavor without gluten.

Enjoy a festive 9.9 oz gift box of Walker's gluten-free shortbread—an assortment of plain rounds and chocolate chip shortbread crafted from a specially formulated blend of rice flour, maize flour and potato starch in place of wheat. Baked in Scotland with the brand’s signature attention to buttery texture and simple ingredients, these cookies bring familiar shortbread taste to people who avoid gluten, and they come in cheerful holiday packaging that makes them ready for gifting or snacking.

How close does the texture and taste come to traditional shortbread?

Walker’s keeps the same ratios of butter, sugar and salt used in their classic shortbread, adapting only the flour to maintain that melt-in-your-mouth crumb. The result is a rich, buttery bite with a delicate crumble that mimics traditional shortbread while avoiding gluten-containing grains.

• All-butter recipe preserved for authentic flavor
• Gluten-free flour blend (rice, maize, potato starch) for similar texture
• Crumbly, melt-in-your-mouth finish like classic shortbread

What varieties are included in the 9.9 oz box and how many cookies are inside?

The holiday assortment contains both shortbread rounds and chocolate chip shortbread cookies, packaged together in festive wrapping. Each box holds approximately 18 cookies—ideal for sharing, gifting, or enjoying over several tea breaks.

• Mix of plain shortbread rounds and chocolate chip shortbread
• Approximately 18 cookies per 9.9 oz box
• Ready-to-gift holiday-themed packaging

Are these cookies suitable for special diets or labels I should know about?

These cookies are made without wheat and contain no genetically modified ingredients or hydrogenated fats. They are suitable for vegetarians and carry the OU Kosher certification; however, they are not gluten-free certified for celiac cross-contamination specifics—always check packaging for allergen statements if you have strict dietary needs.

• Wheat-free recipe using alternative flours
• No hydrogenated fats and no GM ingredients listed
• Vegetarian-friendly and OU Kosher certified

How should I serve or store these shortbread cookies for best flavor?

Shortbread tastes best at room temperature paired with coffee, tea, or hot cocoa to highlight the buttery profile. Store the sealed box in a cool, dry place; once opened, keep cookies in an airtight container to preserve crispness for several days.

• Serve at room temperature with warm beverages
• Keep sealed in a cool, dry location for shelf stability
• Transfer to an airtight container after opening for freshness

Who is this for: Walker's Gluten Free Shortbread Cookies are designed for people who want the classic shortbread experience without wheat—those avoiding gluten for dietary preference or sensitivity, gift-givers seeking a festive, ready-to-share treat, and anyone who appreciates traditional Scottish baking in a vegetarian and OU Kosher option. If you enjoy buttery, crumbly cookies and want a convenient holiday-ready box, this assortment offers a familiar taste with ingredient adjustments for restricted diets.

Ingredients

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