Walkers All-Butter Shortbread Rounds Gluten-Free Cookies, Pack of 24 Individually Wrapped – Real Butter, Travel-Friendly

Walker's All-Butter Shortbread Rounds are classic Scottish shortbread cookies made with real butter and a gluten-free flour blend, sold as 24 individually wrapped snack packs for freshness and convenience.

Made in Scotland to Walkers' traditional recipe, these All-Butter Shortbread Rounds replace wheat flour with rice flour, maize (corn) flour and potato starch so people avoiding gluten can still enjoy the pale, crumbly texture and rich buttery flavor typical of shortbread. Each display box contains 24 twin-cookie snack packs, engineered for grab-and-go snacking, portion control, and longer shelf life without sacrificing the aroma or mouthfeel associated with Walkers' original shortbread.

How do these shortbread rounds deliver real butter flavor without gluten?

Walker's keeps the same butter and sugar ratio used in their standard shortbread, swapping only the wheat flour for a carefully balanced blend of rice, maize and potato starch. This preserves the shortbread’s tender crumb and buttery aroma while meeting certified gluten-free standards.

• Authentic butter-forward recipe retained
• Wheat-free flour mix engineered for similar texture
• Certified gluten-free manufacturing controls
• Individually wrapped to lock in freshness and scent

Are these individually wrapped packs convenient for travel and snacking?

Yes—each box contains 24 twin-cookie snack packets designed for portability and portion control. The compact packs fit easily into handbags, backpacks, or lunchboxes and are suitable for plane or car travel where single-serve packaging is preferred.

• 24 snack packs per box, two cookies each
• Perfect for on-the-go, workplace or school snacks
• Reduces handling and keeps cookies sanitary
• Display-style box for neat pantry storage

What will I notice about texture and mouthfeel compared to traditional shortbread?

The texture aims to mirror classic shortbread: a delicate, crumbly bite with a melt-in-the-mouth finish. The rice and maize flours create a slightly different crumb structure than wheat, but the high butter content delivers the expected richness and tactile softness.

• Delicate, crumbly bite characteristic of shortbread
• Melt-in-the-mouth finish from real butter
• Subtle differences in crumb due to gluten-free flours
• Even baking and golden edges from traditional technique

How should I store them and how long do they stay fresh?

Keep the boxed display in a cool, dry place away from direct sunlight to preserve texture and flavor. The individual wrappers help maintain freshness—use within the best-by date printed on the box for peak quality.

• Store in pantry or cupboard, away from heat and moisture
• Individual wrappers extend shelf life after production
• Best-by date on packaging indicates optimal freshness
• Not necessary to refrigerate; avoid humid conditions

Who is this for? Walker's All-Butter Shortbread Rounds (Gluten Free) suit anyone who wants a genuine shortbread experience without gluten—people with celiac disease or gluten sensitivity, those choosing a wheat-free diet, or shoppers who simply prefer individually wrapped, portion-controlled treats. They’re ideal for hosts, offices, travelers, and anyone seeking an authentic Scottish buttery cookie that’s easy to share or pack.

Ingredients

Butter, sugar & salt plus a blend of rice flour, maize flour & potato starch. Certified kosher & gluten-free with no artificial flavors, colors or preservatives.