Waka Coffee Masala Chai Powder Concentrate, Unsweetened 4.5 oz — Sugar-Free, Instant & Vegan

Waka Chai Powder Concentrate is a highly concentrated, unsweetened masala chai powder that dissolves instantly to make traditional spiced chai without sugar or brewing.

Made from real Indian black tea and a blend of ground spices—ginger, cardamom, cinnamon, black pepper, nutmeg, and cloves—this fine powder is vegan-friendly, preservative-free, and formulated to stretch: one 4.5 oz pouch yields roughly 195 servings using just 1/4 teaspoon per drink. Because the mix is sugar-free and concentrated, you control sweetness, milk choice, and caffeine level while avoiding syrups or pre-sweetened concentrates.

How do I make a cup of chai quickly at home?

Preparing Waka Chai takes seconds—no steeping required. Dissolve 1/4 teaspoon of powder in hot or cold water, then add your preferred milk and sweetener to taste for a latte-style or classic chai.

• Stir 1/4 tsp Waka chai powder into 2–4 oz water to dissolve.
• Add 4–8 oz of dairy or plant milk for a latte; sweeten if desired.
• Shake with ice for an iced chai, or steam for a creamy chai latte.
• Approx. 15 mg caffeine per serving—gentle for day or evening.

What makes this chai different from chai syrups and tea bags?

Waka Chai is built from ground tea leaves and whole spices rather than syrup concentrates, extracts, or flavored powders. That means authentic spice notes and zero added sugars, with a fully dissolvable texture that blends into liquids and recipes without extra water or clumping.

• Real black tea plus ground spices for depth and warmth.
• No added sugar, preservatives, or artificial syrups.
• Fine powder dissolves cleanly in hot and cold beverages.
• Concentrated formula yields about 195 servings per pouch.

Can I use Waka Chai Powder in cooking and baking?

Yes—this fine, fully dissolvable powder is formulated to mix into both liquids and dry recipes, adding chai spice and tea flavor without changing recipe hydration. It’s useful in baked goods, frostings, oatmeal, smoothies, and protein shakes for a straightforward spice profile.

• Fold into cookie dough, cake batters, or spice breads for chai flavor.
• Stir into frosting, overnight oats, or yogurt for consistent spice distribution.
• Blend into shakes or protein drinks without extra liquid.
• Works with oat, almond, soy, coconut, and dairy milks.

How long does the pouch last and how is it packaged?

The 4.5 oz pouch contains a highly concentrated powder; using the recommended 1/4 teaspoon per drink provides roughly 195 servings, making it an economical alternative to single-serve mixes or coffee-shop lattes. Waka uses packaging with post-consumer recycled content and supports water initiatives globally.

• 4.5 oz pouch delivers about 195 servings at 1/4 tsp each.
• Concentrated—small amount per drink reduces cost and waste.
• Packaging includes post-consumer recycled materials.
• Made in the USA; company donates to clean water efforts.

Who is this for: Waka Chai Powder Concentrate is ideal for chai lovers who want a sugar-free, authentic masala chai with full control over sweetness and milk choices; busy people who want instant hot or iced chai without steeping; home bakers and recipe creators seeking a dry, fully dissolvable chai flavor boost; and anyone looking for a low-caffeine alternative to coffee with the warm spice profile of traditional masala chai.

Ingredients

Black Tea Powder, Ginger, Cardamom, Black Pepper, Nutmeg, Cloves, Cinnamon