Wabry Piña Colada Syrup — Organic 14.2oz Concentrated Tropical Flavor, Vegan & Dye-Free

Wäbry Organic Piña Colada Syrup is a vegan, dye-free fruit syrup combining organic pineapple and coconut to flavor drinks, shaved ice, and desserts.

Made for home bars, cafes, and family kitchens, this 14.2 oz (420 g) bottle holds a concentrated organic blend of pineapple concentrate, evaporated cane juice and dried coconut, stabilized with natural ingredients for consistent pouring. The syrup comes in a BPA-free plastic bottle and contains no artificial colors or GMOs, so you get bright tropical flavor without synthetic additives.

How will this syrup change my morning smoothies or iced coffee?

Use a spoonful or two to introduce tropical sweetness and coconut undertones without altering drink texture dramatically. It dissolves quickly in cold or blended beverages, giving a uniform fruit-forward flavor that complements dairy and dairy-free bases alike.

• Add 1–2 tablespoons to smoothies for pineapple-coconut flavor.
• Stir into iced coffee for a sweet tropical twist.
• Blend into plant-based milks for creamy, fruity lattes.

Can I use the syrup for shaved ice, snow cones, or ice cream toppings?

Yes — the syrup was formulated to cling to ice and desserts, providing vivid taste without artificial dyes. It enhances frozen treats with natural fruit notes and a touch of cane sugar, making cones and scoops more complex and tropical.

• Pour directly over shaved ice or snow cones for bright flavor.
• Drizzle on ice cream or sorbet for an instant piña colada effect.
• Mix into frozen dessert bases for uniform flavor distribution.

What are the ingredients and dietary considerations?

The syrup is made from organic pineapple concentrate (water and organic pineapple concentrate), organic evaporated cane juice, and organic dried coconut, with minor natural stabilizers and flavoring. It is vegan-friendly, non-GMO, and free from artificial dyes; the bottle is BPA-free for safer storage.

• Primary ingredients: organic pineapple concentrate, evaporated cane juice, dried coconut.
• Contains organic natural flavor, citric acid, and xanthan gum (<1%).
• Vegan, dye-free, non-GMO, stored in BPA-free plastic.

How do I store and portion the syrup for best results?

Keep the bottle sealed in a cool, dry place before opening and refrigerate after opening to maintain freshness. Because it’s concentrated, a little goes a long way; measure by tablespoons for drinks or teaspoons for dessert accents.

• Store unopened at room temperature; refrigerate after opening.
• Use 1–2 tbsp for full-size drinks, ½–1 tsp for dessert accents.
• Shake bottle before use to redistribute any settled coconut particles.

Who is this for? Wäbry Organic Piña Colada Syrup suits home entertainers, small cafés, food trucks, and families wanting an easy way to introduce natural tropical flavor to beverages and desserts. It’s ideal for people seeking vegan and non-GMO options, those avoiding artificial colors, and anyone who prefers a ready-made, shelf-stable syrup that pairs well with fresh fruit, dairy or plant-based ingredients.