WA-CHAA! Spicy Sichuan Peanuts - Numbing Mala, 4oz Resealable Pouch, 10g Protein

WA-CHAA! Spicy Sichuan Peanuts are crunchy, protein-rich peanuts tossed in numbing Sichuan peppercorns and toasted chili for a bold mala snack in a resealable 4oz pouch.

These peanuts blend Shandong-grown legumes with classic Sichuan mala seasoning—numbing peppercorns, toasted chili flakes and avocado oil—for an authentic, crunchy snack that serves as a savory, whole-food protein option. Packaged in resealable bags, they’re designed to stay fresh whether you’re sharing at a party or grabbing a quick bite on the go. Non-GMO ingredients and 10 grams of protein per serving make them an appealing pantry staple for fans of spicy, textured snacks.

What gives these peanuts their distinctive numbing heat?

The signature tingling sensation comes from Sichuan peppercorns, a plant spice that creates a unique sensory contrast with chili heat known as mala—literally "numbing and spicy." WA-CHAA! balances that citrusy, floral numbing quality with toasted chili flakes and a light coating of avocado oil to carry flavor without greasiness.

• Sichuan peppercorns for tingling, floral notes
• Toasted chili flakes for layered heat and aroma
• Avocado oil as a clean, stable flavor carrier
• Whole Shandong peanuts for a robust, savory crunch

How do they fit into snacks and entertaining?

These peanuts are packaged for sharing and quick service at gatherings: the resealable 4oz pouch keeps portions manageable while maintaining crunch. Their bold flavor profile pairs well with beer, cocktails, or as an accent to cheese boards and Asian-inspired appetizers.

• Resealable bags to preserve freshness between servings
• Bold mala flavor that complements beverages and small plates
• Crunchy texture that stands up in mixed snack bowls
• Individual 4oz size for portion control or sampler packs

Are these peanuts a good protein snack option?

Yes—each serving delivers around 10 grams of protein from whole peanuts, making them a portable, plant-based protein choice. Because they’re minimally processed and use whole-food ingredients, they work well as a satiety-supporting snack between meals or after activity.

• Approximately 10g protein per serving from whole peanuts
• Non-GMO ingredients and simple seasoning list
• Good for on-the-go snacking or adding to lunchboxes
• Comforting crunch that satisfies savory cravings

How spicy are they and who should try them?

The heat leans into the classic mala profile: a balanced combination of numbing and spicy rather than an all-out burn. If you enjoy layered, aromatic spice with an accompanying tingle more than straightforward chili-burn, these will appeal; those sensitive to heat should sample a small portion first.

• Balanced mala heat—numbing plus chili warmth
• Not just heat: floral peppercorn notes add complexity
• Recommended to taste-test small portion if heat-sensitive
• Pairs well with cooling sides like yogurt dips or pickles

Who is this for: WA-CHAA! Spicy Sichuan Peanuts suit snack lovers who want a crunchy, savory, protein-forward treat with authentic Sichuan mala character. They’re ideal for people who enjoy bold, textured flavors—home entertainers, spice enthusiasts, and anyone seeking a convenient, resealable snack with a regional twist. If you prefer mild or no spice, consider sharing with friends who enjoy adventurous flavors.

Ingredients

Peanuts, Avocado Oil, Salt, Sichuan Pepper, Yeast Extract, Chili Peppers, Paprika, White Pepper, Onion, Garlic, Mushroom Seasoning (Salt, Mushroom Powder, Yeast Extract, Corn Starch, Apple Powder, Corn Powder, Cabbage Powder, Carrot Powder, Kudzu Root Powder, Monk Fruit Powder, Seaweed Powder), Shiitake Mushroom, Coriander, Sugar, Star Anise, Fennel, Cinnamon, Bay Leaf, Vitamin E