vSlice Dried Ramen Toppings Vegetable Mix 14oz — 12-Veggie Blend with Shiitake & Goji, Gluten-Free, No MSG

vSlice Dried Ramen Toppings Vegetable Mix is a 14oz chef-sized blend of 12 premium dehydrated vegetables and mushrooms created to instantly upgrade instant noodles with real umami, color, and texture.

This lightweight, shelf-stable bag contains a thoughtfully balanced mix of freeze-dried tofu, thick-cut shiitake and white mushrooms, goji berries, and a variety of greens designed to rehydrate quickly and add layered flavor to bowls, soups, and one-pot meals. The recipe is plant-based, non-GMO, gluten-free, and formulated without added MSG so you can boost convenience without compromising clean-label preferences. Use it straight from the bag to enhance instant ramen, miso, udon, fried rice, or to add interest to backpacking meals.

How quickly will the vegetables rehydrate and be ready to eat?

These dehydrated ingredients are prepared to revive rapidly when exposed to hot liquid. In most cases the vegetables and mushrooms regain chew and color within about three minutes, making them ideal for busy weeknights or on-the-go meals.

• Simply add boiling water and steep for approximately 3 minutes with your noodles.
• Denser pieces like shiitake may take slightly longer but develop richer texture and flavor.
• Cold soak or simmer longer for softer results in stews or casseroles.

What flavors and ingredients are included in the 12-vegetable blend?

The mix focuses on mushrooms and complementary plant-based elements to create savory depth and bright notes. Expect thick-cut shiitake and white mushrooms for umami, freeze-dried tofu for body, goji berries for subtle sweetness, and a curated selection of greens to add color and nutrition.

• Thick shiitake and button-style white mushrooms for umami and texture.
• Freeze-dried tofu pieces to add protein-like bite without meat.
• Goji berries and assorted greens to balance savory with bright, natural sweetness.
• No fillers such as peas or potato flakes; focused on premium vegetables.

How can I use this mix beyond instant ramen?

This blend is versatile for many quick-cook applications where concentrated flavor and lightweight storage matter. It brightens broths, thickens grain bowls, and adds both color and chew to stir-fries, fried rice, and camping meals.

• Stir into miso, udon, or ramen bases to enrich broth and texture.
• Fold into fried rice or grain bowls during the last minute of cooking.
• Pack into backpacking kits as a compact, nutrient-dense topping.
• Use as a shelf-stable garnish for dorm-room cooking or emergency pantry stock.

Is this product suitable for special diets like gluten-free or low-sodium?

vSlice designed the topping mix to fit a range of eating preferences while keeping ingredient transparency front and center. The product is gluten-free, non-GMO, plant-based, and contains no added MSG, which makes it a good choice for many clean-eating regimens.

• Certified gluten-free formulation compatible with gluten-restricted diets.
• No added monosodium glutamate (MSG) and lower sodium compared with many instant seasoning packets.
• 100% plant-based and non-GMO ingredients for vegetarian and vegan use.
• Pairs well with low-carb noodles, konjac, or protein-forward ramen recipes.

Who is this for? Home cooks, students, backpackers, and anyone who wants to elevate quick meals will appreciate this chef-style topper. It’s particularly useful for those who value convenience without sacrificing texture and natural flavor—people looking to transform simple instant noodles into a visually appealing, multi-layered meal or to add shelf-stable nutrition to portable food kits.

Ingredients

Carrot, tofu, tofu skin, cabbage, corn, bok choy, roasted garlic, shiitake mushroom, broccoli, green onion, white mushroom, goji berry