Volcanica Coffee Guatemala Antigua Ground Coffee, 16 oz USDA Organic — Medium Roast, Honey & Apple Notes

Volcanica Coffee's Guatemala Antigua is a USDA Organic, medium-roast ground coffee from the Finca Nueva Granada Estate, delivering a balanced, full-bodied cup with honey, apple, tea, and floral brown sugar notes.

This single-origin Guatemala Antigua is sun-dried and washed using traditional methods to preserve clarity and nuance. Fresh-roasted and packaged as ground coffee for convenience, this 16-ounce bag is made to showcase Antigua’s signature smooth acidity and layered sweetness while remaining gentle on the stomach with a measured pH of 5.3.

What flavor can I expect from this Guatemala Antigua?

The profile emphasizes complexity and harmony: a full body with bright but soft acidity and distinct sweet and floral accents. Tasting notes include honeyed sweetness, crisp apple, delicate tea-like qualities, and a brown-sugar floral finish.

• Primary notes: honey and apple for natural sweetness.
• Secondary tones: tea-like clarity and floral brown sugar balance.
• Mouthfeel: rich and full-bodied, yet smooth.
• Acidity: low and approachable (pH 5.3).

How is this coffee processed and roasted?

Beans come from Finca Nueva Granada and are washed, then dried 100% in the sun to preserve origin characteristics. The medium roast level highlights the bean’s origin flavors while adding gentle caramelization for sweetness and body.

• Processing: washed, 100% sun-dried for clarity.
• Roast: medium roast to balance origin traits and roast-derived sweetness.
• Freshness: roasted to order for optimal aroma and flavor.
• Form: ground for immediate brewing convenience.

How should I brew this ground Antigua for best results?

This ground format is versatile—works well with pour-over, drip machines, and French press. Use a medium grind setting, water around 195–205°F, and adjust brew time to taste for the desired strength and clarity.

• Pour-over: medium grind, 2.0–2.2 g coffee per 30 ml water for clarity.
• Drip: medium grind, standard machine basket dosing for balanced extraction.
• French press: slightly coarser grind, 4-minute steep for fuller body.
• Tip: slightly cooler water preserves floral and tea-like notes.

What about sustainability and origin transparency?

The beans originate from the renowned Antigua region and are sourced from the Finca Nueva Granada Estate, reflecting traceable origin and careful farm practices. USDA Organic certification signals that the beans meet organic growing and processing standards.

• Origin: Antigua region, Guatemala—single-estate sourcing.
• Certification: USDA Organic for agricultural standards compliance.
• Transparency: estate-level sourcing supports consistent cup character.
• Sun-drying and washed processing preserve bean integrity.

Who is this for? Volcanica Coffee's Guatemala Antigua ground medium roast is ideal for coffee drinkers who want a nuanced single-origin cup without the fuss of grinding beans. If you prefer a balanced, full-bodied coffee with approachable acidity and layered sweetness—suitable for daily brewing in drip machines, pour-over setups, or French press—this fresh-roasted, USDA Organic 16-ounce bag offers convenience and origin-driven flavor.

Ingredients

100% Arabica Coffee from Guatemala's Antigua Region