Volcanica Coffee Ethiopian Yirgacheffe Decaf Whole Bean 16 oz — Swiss Water, Medium Roast, Floral & Fruity

This single-origin decaffeinated coffee comes from wild and smallholder trees in Ethiopia's Yirgacheffe region and is dry-processed, medium roasted, and lab-tested for safety. The Swiss Water Process removes caffeine without chemicals, keeping the floral, fruity, and earthy notes intact. Roasted fresh and packaged as whole beans, it’s designed for home brewing methods that highlight delicate acidity and bright, winy tones.

What tasting notes should I expect from this Yirgacheffe decaf?

Expect a lively cup with medium body and a bright, pleasant acidity. Fruity and winy notes sit alongside earthy and cinnamon-like undertones, with a subtle strawberry sweetness that rounds out the finish.

• Medium roast to showcase origin character
• Dry-processed beans for concentrated fruit and wine-like flavors
• Flavor highlights: cinnamon, strawberry, earthy aroma, bright acidity
• Whole bean format preserves volatile aromatics until grinding

How is the decaffeination handled and does it affect flavor?

The coffee is decaffeinated using the Swiss Water Process, a 100% chemical-free method that extracts caffeine while retaining many of the beans’ natural flavor compounds. The result is coffee that is 99.9% caffeine-free yet still expressive of its Yirgacheffe origin.

• Chemical-free Swiss Water Process protects delicate floral and fruity notes
• Targets caffeine removal while minimizing flavor loss
• Ideal for drinkers who want origin clarity without stimulation

What quality and safety checks are performed before roasting?

Volcanica subjects this coffee to phytosanitary inspections and additional lab testing upon arrival to screen for mycotoxins and mold. After clearance, beans are roasted at high temperature to ensure a fresh, clean product before packaging.

• Phytosanitary tests at origin to meet export standards
• Independent lab analysis for mold and mycotoxins after import
• High-temperature roast (above 400°F) to complete safety and flavor development
• Packed as whole beans to preserve integrity until brewing

Which brewing methods bring out the best in these beans?

This decaf performs well across manual and automatic methods that emphasize clarity and aroma. Use a pour-over or drip brewer to highlight acidity and fruit notes, or try a French press for a fuller-bodied, earthy cup.

• Pour-over (V60/Chemex) to emphasize delicate floral and fruity tones
• Drip coffee makers for consistent, bright cups
• French press to boost body and earthy undertones
• Grind whole beans fresh to preserve aroma and flavor

Who is this for: This 16-ounce bag is aimed at coffee lovers who want a high-quality, single-origin Ethiopian cup without the stimulant effects of caffeine. It suits home brewers who appreciate origin-specific flavor, people sensitive to caffeine, and anyone looking for a chemically free decaffeinated option that still delivers complexity and freshness.

Ingredients

Ethiopian Decaf Coffee, Yirgacheffe whole bean