Volcanica Coffee Costa Rica Tarrazú Whole Bean 16 oz — Medium Roast, Bright Chocolate Notes, Fair Trade

Volcanica Costa Rica Tarrazu is a 16‑ounce bag of medium‑roast whole beans grown in Tarrazú’s volcanic highlands, delivering a balanced, bright cup with subtle chocolate notes and ethical certifications.

Harvested from Costa Rica’s renowned Tarrazú region, these 100% pure Arabica beans are shade grown on volcanic soil at high elevation, where slower cherry maturation concentrates flavor. Volcanica roasts these beans to a medium profile and seals them fresh, then subjects them to phytosanitary and lab testing to ensure quality and safety. The result is a versatile whole‑bean coffee that works well in pour‑over, drip, French press and espresso preparations while supporting Fair Trade, Rainforest Alliance and responsible farming practices.

What flavor can I expect from Tarrazú medium roast beans?

This Tarrazú lot leans toward brightness and balance: lively acidity, a clean midpalate and a lingering soft chocolate finish. The volcanic soil and altitude highlight citrus and floral notes while the medium roast preserves origin character without heavy roastiness.

• Primary taste: bright and well balanced with subtle chocolate undertones
• Acidity: lively but not sharp, adds clarity to the cup
• Body: medium, smooth mouthfeel suitable for milk‑based drinks
• Finish: clean and slightly sweet with roasted cocoa hints

How should I brew these whole beans to get the best results?

Grind size and method change the profile: finer grinds highlight sweetness in espresso, medium‑coarse suits drip or pour‑over, and coarse works for French press. Use freshly ground beans, filtered water just off boil for pour‑over, and a 1:15–1:17 coffee‑to‑water ratio as a starting point.

• Espresso: fine grind, dose and time tune for crema and bright notes
• Pour‑over/Drip: medium grind, 1:15 ratio, 90–96°C water for clarity
• French press: coarse grind, 4‑5 minute steep, gentle plunge for body
• Storage: keep sealed and away from light, heat, and moisture

What certifications and quality checks protect this coffee?

Volcanica’s Tarrazú beans carry Fair Trade and Rainforest Alliance certifications and are shade grown, showing commitment to farmers and ecosystems. The company applies phytosanitary inspections and lab testing for mycotoxins, plus a high‑temperature roast step to reduce impurities and preserve a safe, consistent product.

• Certifications: Fair Trade Certified, Rainforest Alliance Certified, shade grown
• Pre‑export phytosanitary testing from origin
• Arrival lab analysis for mold and mycotoxins
• High‑temperature roast process and immediate sealing for freshness

How much coffee is in the bag and how long will it stay fresh?

The bag contains 16 ounces (one pound) of whole beans, roasted to order and packaged to lock in freshness. Whole beans retain peak flavor longer than preground coffee; kept sealed and stored properly they remain enjoyable for several weeks, though peak aroma is within the first 2–4 weeks after roasting.

• Net weight: 16 ounces (454 grams) whole beans
• Peak freshness: best within 2–4 weeks of roast date
• Storage tip: airtight container in a cool, dark place extends quality
• Grinding just before brewing preserves aromatics and flavor

Who this product is for: This Volcanica Costa Rica Tarrazú whole‑bean coffee suits home brewers who want a bright, balanced medium roast with ethical sourcing. It's ideal for drinkers who appreciate origin clarity, versatile brewing options (from espresso to French press), and consumers who value certified farming and rigorous quality testing.

Ingredients

100% Arabica Coffee From Costa Rica Tarrazu Region