Viva Doria Organic Ceylon Cinnamon Sticks — 3" True Ceylon Quills, 8 oz, 50–55 Thin Multi-Layered Sticks

Viva Doria Organic Ceylon Cinnamon Sticks are 3-inch true Ceylon quills from Sri Lanka offering aromatic, single-origin cinnamon for cooking, beverages, and infusions.

Hand-harvested and cut to a convenient three-inch length, these 100% raw Cinnamomum zeylanicum quills deliver a delicate, sweet-spicy aroma that differs from common cassia cinnamon. Packaged in a resealable stand-up pouch, the 8-ounce bag contains about 50–55 thin, multi-layered sticks useful for simmering, baking, and crafting fragrant drinks. Because they’re sourced from Sri Lanka, these sticks are often labeled “true” Ceylon cinnamon and prized for their subtle, complex flavor profile.

How do these cinnamon sticks enhance everyday recipes?

True Ceylon cinnamon brings a lighter, more nuanced sweetness than darker cassia varieties, making it ideal when you want cinnamon to add dimension without overpowering other ingredients. Use whole sticks to infuse sauces, syrups, stews, and hot beverages, then remove before serving for clean cinnamon flavor.

• Add one stick to sauces or braises during simmering for even flavor distribution.
• Infuse milk, cream, or simple syrup for desserts and coffee drinks.
• Steep in mulled wine or cider to avoid gritty texture from ground spice.
• Use whole quills for decorative garnishes in cocktails and baked goods.

What makes Viva Doria’s Ceylon cinnamon different from other types?

Ceylon cinnamon comes from Cinnamomum zeylanicum and is characterized by thin, multi-layered quills and a delicate aromatic profile. Unlike thicker cassia sticks, Ceylon has a milder, floral-sweet taste and a lower concentration of certain compounds, which many cooks prefer for subtle flavoring.

• Thin, rolled quills with a lighter brown color and fine layers.
• Sweet, floral aroma with spicy undertones suited for refined recipes.
• Wild-harvested origin from Sri Lanka, labeled as true Ceylon cinnamon.
• Ready-to-use 3" cut size for consistent infusion and presentation.

How should I store and use these 3-inch sticks to keep them fresh?

The resealable stand-up pouch helps maintain aroma and flavor by limiting air exposure, but for longest shelf life store the pouch in a cool, dark place away from humidity. Use whole sticks in liquid-based recipes and reserve ground cinnamon if you need immediate blending into dry mixes.

• Keep pouch sealed and store in a pantry or cupboard, away from heat and light.
• Replace pouch closure firmly after each use to preserve essential oils.
• Use sticks for infusions and presentation; grind fresh if ground cinnamon is needed.
• Check the scent—strong, sweet aroma indicates peak freshness.

How many sticks come in the package and what’s the typical use per recipe?

The 8-ounce bag includes approximately 50–55 sticks cut to a 3-inch length, giving you ample supply for multiple batches and various culinary projects. Most recipes call for one stick per quart of liquid or per dish depending on desired intensity, making this pack suitable for frequent home cooks and small-scale food service use.

• About 50–55 sticks per 8 oz resealable pouch.
• Use 1 stick per quart of simmering liquid for drinks or sauces.
• Two to three sticks work well for larger-batch infusions or slow-cooked dishes.
• Convenient 3" length fits most mason jars, mugs, and small pots.

Who is this for: Viva Doria Organic Ceylon Cinnamon Sticks suit home cooks, bakers, bartenders, and small food businesses seeking a milder, aromatic cinnamon for infusions, desserts, and beverage crafting. If you prioritize single-origin ingredients, prefer whole quills for clean extraction, or want a resealable bag with a reliable quantity for regular culinary use, this Sri Lankan true cinnamon is a practical choice.

Ingredients

Certified Organic Ceylon Cinnamon Sticks