Vital Proteins Beef Gelatin Powder — Grass-Fed 16.4 oz, Unflavored Gelling Agent & Protein Thickener

Vital Proteins Beef Gelatin Powder is an unflavored, grass-fed gelatin you can stir into hot liquids or use to set recipes, supplying 20 g gelatin per serving for culinary and beauty-support uses.

Extracted from grass-fed bovine collagen, this 16.4 oz tub of beef gelatin dissolves in warm liquids and provides the gelling action needed for desserts, custards, marshmallows, sauces and savory dishes. Designed without dairy or gluten and free from artificial flavors, colors, and sweeteners, it’s a pantry ingredient for anyone wanting a neutral, protein-rich thickener that also complements skincare and joint-support routines.

How do I use this gelatin in everyday cooking?

Vital Proteins beef gelatin works as a straightforward gelling agent and thickener. Dissolve it in hot liquid to activate the gelatin, then incorporate into cold or warm recipes depending on the desired texture.

• Dissolve in simmering water, broth, or milk for quick thickening.
• Use in fruit gels, custards, puddings, and homemade marshmallows.
• Add to stews or bone broth to enrich mouthfeel without altering flavor.
• Measure according to recipe—it replaces traditional gelatin sheets or powdered gelatin easily.

What should I expect from the ingredient list and sourcing?

This powder is made from grass-fed beef and has a simple formulation with no dairy or gluten, and no artificial additives. The unflavored profile keeps it neutral so it won’t change the taste of prepared foods.

• Single-ingredient gelatin from grass-fed bovine sources.
• Paleo-friendly and free of artificial flavors, colors, and sweeteners.
• Unflavored formula to maintain original recipe tastes.
• Clear labeling to support dietary preferences and allergen avoidance.

How does this gelatin mix and perform in recipes?

Vital Proteins gelatin dissolves quickly in hot liquids and sets reliably as it cools, creating a firm gel or a subtle thickening depending on concentration. It’s designed for easy blending and consistent results in both sweet and savory dishes.

• Dissolves effortlessly when added to hot liquids; avoid adding to cold without pre-hydrating.
• Adjust amounts for a soft set (lower) or firm set (higher) in desserts.
• Blends smoothly into sauces and broths to improve body and texture.
• Works well as a stabilizer in confections and refrigerated preparations.

How much gelatin is in each serving and how is it used for beauty routines?

Each serving provides 20 g of gelatin, a concentrated source that can be incorporated into daily recipes or drinks. While not a medical product, many people add gelatin to their nutrition routines for hair, skin, nails, and joint-supporting meal additions.

• 20 g gelatin per serving—useful as a protein-rich recipe boost.
• Can be mixed into warm beverages, broths, or recipes you consume regularly.
• Neutral taste keeps it suitable for morning drinks or baked goods.
• Pairs well with collagen-based supplements in broader nutrition plans.

Who is this for? Vital Proteins Beef Gelatin Powder is for home cooks, bakers, and people building a simple nutrition or beauty-support routine who prefer a grass-fed, unflavored gelatin. It fits keto and paleo meal prep, anyone avoiding gluten and dairy, and creative recipe-makers who want a reliable gelling agent that won’t alter taste.

Ingredients

BOVINE HIDE GELATIN