VitaCup Pumpkin Spice Low Acid Coffee Pods 16ct — USDA Organic, Vitamin-Infused Medium-Dark Roast

VitaCup Pumpkin Spice Low Acid Coffee Pods are vitamin-infused, USDA Organic K-Cup-compatible pods that combine natural pumpkin and warming spices with a low-acid medium-dark Arabica roast.

Enjoy a seasonal coffee that blends real pumpkin powder and a warming spice mix—cinnamon, nutmeg, ginger, allspice and clove—without added sweeteners. These 16-count pods use 100% Arabica beans from Brazil and Mexico, roasted and sealed in the U.S. for freshness. The blend is USDA Organic, Fair Trade certified, low-acid, and fortified with a dietitian-designed vitamin blend to help you get B1, B5, B6, B9, B12 and D3 alongside your morning cup.

What flavor profile should I expect from VitaCup Pumpkin Spice?

This roast has a medium-dark base with gentle acidity and pronounced autumn spice notes balanced by roasted coffee depth. The pumpkin presence comes from natural pumpkin powder, while the seasonal character is driven by classic spices—no artificial syrups or extra sugars.

• Medium-dark 100% Arabica base with subtle chocolate and caramel undertones
• Natural pumpkin powder adds earthy, creamy nuance
• Cinnamon, nutmeg, ginger, allspice, clove create warm, aromatic spice
• No added sweeteners or artificial flavorings

How does the vitamin infusion work and what vitamins are included?

Each cup contains VitaCup’s blended vitamin infusion formulated by dietitians to be stable in coffee. The pod delivers B-complex vitamins and vitamin D3 so one brewed cup contributes to daily nutrient intake without altering taste.

• Includes B1 (thiamine), B5 (pantothenic acid), B6, B9 (folate), B12, and D3
• Formulated to remain effective in hot brewed coffee
• Designed for everyday use as part of a balanced diet

Is this coffee suitable for dietary restrictions and sustainability concerns?

Yes. The Pumpkin Spice pods are vegan, free from dairy, gluten and soy, and certified USDA Organic and Fair Trade to support responsible sourcing. The low-acid profile makes it gentler on sensitive stomachs compared with many standard roasts.

• USDA Organic and Fair Trade certified beans
• Vegan-friendly; contains no dairy, gluten, or soy ingredients
• Low-acid formulation for a smoother brew
• Made and packaged in the USA using nitrogen sealing for freshness

How do these pods perform in single-serve machines?

The pods are designed for compatibility with K-Cup-style single-serve brewers and deliver consistent extraction for a balanced cup. Expect reliable brewing, clear pumpkin-spice aroma, and the convenience of a sealed pod for travel or busy mornings.

• 16-count box for about two weeks of daily coffee
• Sealed pods preserve roast freshness and aroma
• Works in most K-Cup compatible machines—check brewer compatibility first

Who is this for: VitaCup Pumpkin Spice Low Acid Coffee Pods are made for coffee drinkers who want a seasonal, organic pumpkin-spice cup that’s gentler on the stomach and boosted with dietitian-formulated vitamins. It suits vegans, those avoiding common allergens like dairy or gluten, and anyone seeking Fair Trade-sourced Arabica beans in a convenient single-serve format.

Ingredients

COFFEE, PUMPKIN POWDER (MALTODEXTRIN, PUMPKIN, CORN FLOUR), PUMPKIN SPICE (CINNAMON, NUTMEG, GINGER, ALLSPICE, CLOVE), PANTOTHENIC ACID (B5), CHOLECALCIFEROL (D3), PYRIDOXINE (B6), THIAMIN (B1), METHYLFOLATE (B9), METHYLCOBALAMIN (B12)