VIRGEEN Extra Virgin Olive Oil Drinking EVOO — Tuscan 522 mg/kg Polyphenols, Cold‑Pressed

Harvested on family-run Tuscan hills and pressed within hours, this limited-edition EVOO combines a pronounced fresh aroma with laboratory-verified polyphenol (522 mg/kg) and oleocanthal content. The oil is unrefined, additive-free, and bottled for drinking and finishing—designed to deliver bright fruit notes, peppery finish, and a concentrated phenolic profile that chefs and food lovers seek for drizzling and tasting.

How should I taste and use VIRGEEN N°1 Drinking Extra Virgin Olive Oil?

Taste it neat at room temperature to appreciate its aroma, texture, and lingering pepper sensation. Use it as a finishing oil over salads, grilled vegetables, soups, or a slice of crusty bread to preserve its volatile flavors and aromatic notes.

• Serve one tablespoon neat to evaluate aroma and mouthfeel.
• Finish cooked dishes—do not overheat to maintain flavor.
• Drizzle on salads, pasta, bruschetta, and raw vegetables for immediate freshness.

What makes this EVOO different from supermarket oils?

VIRGEEN is produced in small quantity (about 3,800 L/year) from hand-harvested olives, pressed cold within four hours of picking to retain delicate phenolics and aromas. Every batch includes lab documentation stating polyphenol levels and oleocanthal content to ensure transparency.

• Small-batch, single-source production from Tuscany hills.
• Cold-pressed quickly after harvest to lock in flavor and phenolics.
• Lab reports included with each box showing >522 mg/kg polyphenols.

How should I store and preserve the oil’s quality?

Keep the bottle sealed in a cool, dark place away from heat and direct light to slow oxidation and preserve aroma. Use within a few months after opening for best sensory impact; recyclable packaging and included storage tips help maintain freshness.

• Store in a dark cupboard or pantry, away from stovetops and windows.
• Reseal tightly after each use and avoid prolonged air exposure.
• Follow included Italian recipes and conservation instructions for optimal use.

How is VIRGEEN N°1 produced and what quality checks are performed?

Olives are hand-picked, brought to the mill immediately, and cold-pressed to produce an unrefined oil that keeps natural phenolic compounds. Quality assurance includes on-farm tracking and lab testing for polyphenols and sensory attributes, plus award recognition for taste in 2026.

• Hand-harvest from Tuscan microclimate groves managed by a family farm.
• Cold pressing within four hours and no additives or refining processes.
• Independent lab analysis and tasting notes accompany each shipment.

Who is this for? VIRGEEN N°1 Drinking Extra Virgin Olive Oil suits home cooks, professional chefs, and food enthusiasts who value fresh, high-phenolic, single-origin olive oil for finishing, tasting, and everyday culinary enjoyment. If you prefer robust flavor, transparent sourcing, and limited-edition production with award recognition, this EVOO is aimed at those who use olive oil as a flavor centerpiece rather than a neutral cooking fat.

Ingredients

Polyphenol Rich Olive Oil