VINIA Decaf Medium-Dark Coffee K-Cup Pods, 30 Ct — Swiss Water Decaf & Grape Polyphenols

Enjoy a full-bodied decaf that tastes like real coffee while delivering a functional botanical boost. These single-serve K-Cup pods combine 100% Arabica beans roasted to a medium-dark profile with VINIA red grape cell powder. The Swiss Water decaffeination method preserves flavor without chemical solvents, and each pod contains a standardized amount of VINIA polyphenols to provide the same grape-cell dose found in a VINIA capsule.

How does VINIA Blood Flow Decaf still deliver energy without caffeine?

This coffee pairs naturally decaffeinated beans with a proprietary VINIA red grape cell powder formulated to support circulation-related benefits linked to alertness and stamina. Rather than relying on caffeine, the product uses grape-derived polyphenols that are intended to work over regular use.

• Contains VINIA red grape powder (standardized polyphenols).
• Each pod supplies an amount equivalent to a VINIA capsule.
• Designed for daily use to support sustained effects over time.

What does the Swiss Water decaffeination process mean for flavor?

Swiss Water decaffeination is a chemical-free method that removes most caffeine while retaining the bean's taste compounds. The result is a decaf that preserves chocolatey and smoky notes typical of a medium-dark roast.

• 99.9% caffeine removal without solvents.
• Retains natural coffee oils and aroma for authentic flavor.
• Compatible with specialty-roast profiles from artisanal roasters.

What flavor profile and brewing experience should I expect?

VINIA Blood Flow Decaf offers a rich, smooth cup with pronounced chocolate and subtle smoky undertones, finished by a delicate sweetness and rounded mouthfeel. It’s formulated to taste like a true medium-dark coffee while delivering the added botanical ingredient.

• Medium-dark roast with full body and smooth finish.
• Notes of chocolate, mild smoke, and gentle sweetness.
• K-Cup format for quick single-serve brewing in compatible machines.

How much VINIA red grape powder is in each pod and why it matters?

Each K-Cup pod contains VINIA red grape powder standardized to provide approximately 23 mg total polyphenols, including a measured amount of piceid resveratrol. That concentration matches the per-dose grape-cell content found in a VINIA capsule, offering a convenient way to include the ingredient in your morning routine.

• 23 mg polyphenols per pod, including piceid resveratrol.
• Equivalent grape-cell dose to one VINIA capsule.
• Intended for consumers seeking botanical support without caffeine.

Who is this for? VINIA Blood Flow Decaf K-Cup Pods are aimed at coffee lovers who want the taste and ritual of a robust cup without caffeine, plus individuals looking to add a grape-cell botanical ingredient to their daily routine. It’s suitable for people using K-Cup single-serve machines who prefer certified decaffeinated coffee made with 100% Arabica beans and who value a chemical-free decaffeination process. Not intended as medical treatment; consult a healthcare professional about adding botanical supplements to your regimen if you have health conditions or take medications.