Vermont Smoke & Cure Smoked Chipotle Snack Sticks – 24×1oz Beef & Pork, Smoked & High-Protein

These snack sticks combine beef and pork, slow-smoked with hickory or maple and seasoned with chipotle peppers, cumin, and garlic for layered heat and smoky depth. Each 1oz stick provides about 100 calories, roughly 6g protein, and 2g carbs, making them an easy grab-and-go option for workouts, travel, or anytime you need a savory boost. Made in a small Vermont smokehouse, the recipe avoids antibiotics, added hormones, nitrites, artificial colors, and common major allergens.

How do these chipotle snack sticks deliver flavor without artificial ingredients?

The bold taste comes from traditional smoking techniques and a concise spice blend rather than synthetic additives. Handcrafted in small batches, the sticks are balanced with chipotle peppers, cumin, and garlic and finished over real hardwood to develop authentic smoke notes.

• Hand-smoked over hickory or maple for real smoky aroma
• Seasoned with chipotle, cumin, and garlic for layered heat
• No artificial colors, flavors, or preservatives included
• Free from MSG and major food allergens

Are these snack sticks suitable for on-the-go protein needs?

Yes — each stick is individually wrapped for convenient portion control and easy packing. With a compact 1oz size and ~6 grams of protein, they fit backpacks, gym bags, or lunchboxes without refrigeration for short periods.

• One-ounce sticks = portable single servings
• Approximately 100 calories per stick for quick energy
• Individually wrapped for hygiene and portioning
• Great for hikes, games, work breaks, or travel snacks

What makes the ingredient and sourcing approach different?

Vermont Smoke & Cure emphasizes simple, high-quality inputs and traditional smokehouse craftsmanship. The meat comes from animals raised without antibiotics or added hormones, and the finished sticks avoid added sodium nitrites and common allergens, aligning with cleaner-label preferences.

• Meat sourced without antibiotics or added hormones
• No added sodium nitrites used in the recipe
• Free from milk, eggs, gluten, fish, shellfish, tree nuts, peanuts, and soy
• Small-batch production in Hinesburg, Vermont smokehouse

How spicy are the Smoked Chipotle sticks and who will enjoy them?

The sticks provide a noticeable but balanced heat profile — chipotle lends smoky, moderate heat rather than intense burn. They suit anyone who enjoys savory, slightly spicy snacks with a pronounced smoked flavor and prefer cleaner ingredient lists.

• Moderate heat level from chipotle peppers
• Smoky backbone from hardwood smoking complements the spice
• Flavor-forward choice for fans of BBQ and southwest spices
• Serves as a bolder alternative to mild turkey or plain beef sticks

Who is this for: These 24-count Smoked Chipotle Snack Sticks are designed for active people, busy parents, outdoor enthusiasts, and snackers who want a flavorful protein option without artificial preservatives or major allergens. They work well as portable fuel during travel, as stadium-friendly game snacks, or as pantry-ready protein boosts for anyone seeking classic smokehouse taste in a convenient single-serve format.

Ingredients

Beef, Pork, Sea Salt, Less Than 2% of: Molasses Powder, Chipotle Pepper, Spices, Paprika, Onion Powder, Celery Powder, Cherry Powder, Garlic Powder, Sugar, Lactic Acid Starter Culture (Not From Milk). Encased in Colored (Beta-Carotene, Caramel) Beef Collagen Casing.