Vermont Coffee Company Organic Extra Dark Roast Ground Coffee 10 oz — USDA Organic, bold smoky full-bodied cup

Vermont Coffee Company Organic Extra Dark Roast Ground Coffee is a bold, smoky 10 oz ground blend made from 100% organic Arabica beans for an intensely roasted cup.

Hand-roasted in small batches, this extra dark roast brings rich toasted caramel, dark chocolate notes, and a lingering smoky finish. Certified USDA Organic and crafted from ethically sourced Arabica beans, the grind is ready for drip machines, pour-over, or French press to deliver a robust morning cup or a strong afternoon pick-me-up.

What flavor profile can I expect from this extra dark roast?

You’ll find bold, smoky tones up front with toasted caramel and dark chocolate undertones. The extended roast develops a low-acidity, full-bodied character that stands up well to milk or cream.

• Prominent smoky roast and toasted caramel notes
• Dark chocolate undertones for added richness
• Full body with lower brightness compared to lighter roasts
• Pairs well with dairy, nut milks, and dessert-style beverages

How is this coffee sourced and roasted?

The beans are 100% Arabica and certified organic, sourced through ethical supply channels. Vermont Coffee Company slow-roasts the beans in small batches to an extra dark level, emphasizing depth and roast-developed flavors.

• USDA Organic certified beans
• Ethically sourced Arabica coffee
• Small-batch, slow-roasting to achieve extra dark profile
• Ground to a versatile medium-coarse grind suitable for common brew methods

Which brewing methods work best with this ground Extra Dark Roast?

This pre-ground coffee is versatile enough for drip coffee makers, pour-over cones, and French press. For the boldest cup, use a slightly finer grind setting if you prefer stronger extraction or a coarser setting for French press to control bitterness.

• Ready for automatic drip machines out of the bag
• Great for pour-over when brewed slightly slower
• Use coarser measure for French press to avoid over-extraction
• Adjust water-to-coffee ratio to dial strength to taste

How should I store and serve this 10 oz package?

Keep the bag sealed and stored in a cool, dark place away from heat and moisture to preserve freshness. For best flavor, use within a few weeks of opening and grind fresh only if you transfer to a grinder-safe container.

• Reseal bag tightly after each use
• Store in a pantry or cabinet, not in the fridge
• Consume within weeks of opening for peak aroma
• Use filtered water and proper coffee-to-water ratio for optimal taste

Who is this for: This extra dark roast is built for people who prefer a powerful, roast-forward cup—those who enjoy intense smoky flavors, low acidity, and a full-bodied brew that pairs well with milk or stands strong black. It’s also suitable for ethically minded coffee drinkers who want USDA Organic beans roasted in small batches by a U.S.-based roaster.

Ingredients

Organic Arabica Coffee