Ventura Foods Phase Garlic Liquid Butter Alternative 1 Gal Jug — Plant-Based, High-Heat Stable Garlic Butter Substitute

Ventura Foods Phase Garlic Flavor Liquid Butter Alternative is a shelf-stable, plant-based garlic butter-flavored cooking oil formulated to deliver buttery garlic taste without dairy.

Designed for commercial kitchens and home cooks who need a consistent, high-heat butter substitute, this 1-gallon jug combines rich garlic and buttery flavor with the practicality of a liquid oil. Because it contains no water or milk, it resists burning and foaming at high temperatures and provides an economical, allergy-friendly alternative to clarified butter or margarine.

How does this replace traditional garlic butter in recipes?

Phase Garlic Liquid Butter Alternative mimics the flavor profile of garlic butter while behaving like an oil in cooking. Use it anywhere you would use melted or clarified butter—sautéing, basting, or finishing—without separation or added moisture.

• Substitute 1:1 for melted garlic butter in sauces and finishing touches
• Works for sautéing, pan-frying, grilling, and oven applications
• Remains stable when heated because it contains no dairy or water

Will it withstand high-heat commercial cooking?

Yes — the formula is developed for higher smoke points than standard garlic butter because it lacks milk and water. That means it’s less likely to scorch or spatter on grills, flattops, and in high-volume frying operations.

• Formulated to minimize foaming and burning during high-temperature use
• Consistent performance across repeated heating cycles in busy kitchens
• Good option for applications that require extended heat exposure

Is this suitable for customers with dietary restrictions?

Phase Garlic is plant-based and free from common allergens tied to dairy, gluten, and MSG, making it a versatile choice for allergy-aware menus. It’s also certified kosher, giving more confidence to operators serving diverse guests.

• Vegan and dairy-free for lactose-intolerant or plant-based diners
• No artificial colors, artificial flavors, or preservatives
• Free from gluten and MSG, and Kosher-certified

How does using Phase benefit foodservice operations financially?

Because the product is shelf-stable and yields more volume than clarified butter or margarine, it lowers cost-per-portion and reduces waste. The ready-to-use liquid format speeds up prep and service, adding labor efficiency.

• Approximately 25% greater yield compared with clarified butter or margarine
• Shelf-stable packaging reduces refrigeration and spoilage concerns
• Streamlines prep time with an easy-pour gallon jug for busy shifts

Who is this for: Ventura Foods Phase Garlic Liquid Butter Alternative is aimed at commercial chefs, institutional kitchens, food trucks, and caterers who need a dependable garlic-butter flavor without dairy limitations or high costs. It also suits home cooks wanting a practical, shelf-stable garlic butter option that performs well at high heat and accommodates varied dietary needs.

Ingredients

LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVORS, SUNFLOWER LECITHIN, BETA CAROTENE (COLOR).