Venta del Barón Extra Virgin Olive Oil 2.5 L Tin — Cold-Pressed, High Polyphenols

Venta del Barón Extra Virgin Olive Oil is a cold-pressed, high-polyphenol award-winning olive oil crafted from Hojiblanca and Picuda olives for vibrant flavor and versatile cooking.

Harvested and pressed soon after picking, this 2.5 L (84.5 fl oz) tin preserves the fresh, fruity character of the olives while delivering stability and antioxidant-rich polyphenols. The blend highlights herbal, almond, apple and tomato notes that suit raw dressings as well as finishing and moderate-heat cooking. Packaged in a protective metal tin, it keeps light and air exposure low to maintain aroma and quality.

How does this olive oil perform in everyday cooking?

Venta del Barón works well across a range of kitchen uses: it brightens salads, complements grilled vegetables and fish, and adds depth to sauces and soups. Because it’s high in polyphenols and cold-pressed, it retains more flavor and stability than many refined oils, making it a good choice for both raw and gently heated applications.

• Ideal for dressings, marinades and finishing drizzles
• Suitable for sautéing and light pan-frying up to moderate heat
• Enhances fish, poultry, vegetables and Mediterranean dishes

What flavor profile can I expect from Hojiblanca and Picuda varieties?

The oil blends Hojiblanca’s fruity, slightly peppery edge with Picuda’s gentle, rounded notes to create a balanced, aromatic profile. Expect herbaceous and green nuances alongside almond, apple and tomato accents that give dishes a lively, multi-layered finish without overwhelming delicate ingredients.

• Primary notes: green herbs and fresh fruit
• Secondary notes: almond, apple and subtle tomato tones
• Finish: clean, slightly peppery warmth depending on serving temperature

Why choose a tin and what does high polyphenol mean for storage?

The 2.5 L metal tin blocks light and limits oxygen contact better than clear bottles, helping the oil keep its aroma and nutritional components longer. High polyphenol content indicates a higher presence of natural plant compounds that contribute to flavor stability and a longer shelf life when the product is stored cool and away from direct light.

• Tin protects oil from light and reduces oxidation
• Store in a cool, dark place and keep the lid tightly closed
• Best used within recommended period after opening for peak freshness

How is this olive oil produced and what is not included?

Venta del Barón is made from Hojiblanca and Picuda olives that are cold pressed shortly after harvest to capture aroma and taste. The product is bottled without preservatives or artificial colors, focusing on natural extraction methods to retain the oils’ original character.

• Cold-pressed soon after harvest for maximum freshness
• Blend of Hojiblanca and Picuda cultivars for balanced flavor
• No preservatives, no artificial colors

Who is this for? This 2.5 L tin suits home cooks and small professional kitchens that want an award-winning extra virgin olive oil with strong sensory character and good shelf stability. It’s aimed at people who use olive oil frequently—those who prepare salads, Mediterranean dishes, grilled vegetables, fish, and sauces—and prefer a high-quality, natural product in a protective tin to maintain freshness over time.

Ingredients

Olive Oil