Veggiecraft Farms Penne Pasta — Low Carb, High Protein Cauliflower & Lentil Penne (3 x 8 oz) — Gluten-Free, Vegan

Veggiecraft Farms Penne Pasta is a vegetable-forward, gluten-free penne made from cauliflower, lentil and pea flours to deliver a low-carb, high-protein pasta that cooks in minutes.

This pack of three 8-ounce bags brings an Italian-made pasta alternative that swaps refined grains for a blend of vegetables and legumes. Formulated with just three primary ingredients, the penne offers a firmer bite than many grain-free options and provides a high protein and fiber profile while remaining vegan, kosher, and non-GMO. It’s designed for home cooks who want the look and mouthfeel of traditional penne without wheat-based carbohydrates.

How does Veggiecraft penne fit into quicker weeknight meals?

These noodles cook in roughly 7–8 minutes, making them well suited for fast dinner routines. The shape holds chunky sauces and finishes with a satisfying chew that stands up to mixing.

• Boil time: 7–8 minutes for al dente texture
• Works with tomato, cream, pesto, or simple olive-oil-based sauces
• Pack of three 8 oz bags for multiple meals or batch-cooking
• Stable texture that doesn’t turn mushy when tossed with hot sauces

What are the nutrition highlights and ingredient basics?

The penne is made primarily from cauliflower, lentil and pea flours, delivering a substantial protein and fiber punch while keeping fat and net carbs low. It’s gluten-free, vegan, and free from GMOs, suitable for a variety of dietary patterns.

• About 24 g of protein per package (check label for per-serving values)
• High in fiber—around 8 g per serving—supporting fullness
• Only three core ingredients for a simple ingredient list
• Produced in Italy for pasta craftsmanship with alternative flours

How should I cook and serve this penne for best results?

Use plenty of boiling water and stir gently during the first minute to prevent sticking. Drain when al dente, then toss quickly with sauce to retain texture and prevent overcooking.

• Start with vigorously boiling salted water
• Cook 7–8 minutes, taste to confirm firmness
• Rinse only if using in cold pasta salads to stop cooking
• Finish in the pan with sauce for better flavor adhesion

Who is this for? Veggiecraft Farms Penne is aimed at people seeking a lower-carb, plant-based pasta that still behaves like traditional penne—home cooks wanting a faster, more nutrient-dense pantry staple, families looking to add vegetables into meals without fuss, and anyone avoiding gluten or refined grains. It’s also a convenient option for those managing macros or seeking more protein from plant sources while keeping meal prep simple.

Ingredients

Pea Flour, Lentil Flour, Cauliflower Flour