Vanilla Products USA Madagascar Bourbon Split Vanilla Beans 25-Pack (Grade B, 5–6") — Vacuum‑Packed for Extract

These are 25 Grade B split Madagascar Bourbon vanilla beans (5–6") from Vanilla Products USA, cured and vacuum‑packed for making rich homemade vanilla extract.

If you want to make your own vanilla extract, these Grade B split beans offer concentrated flavor and aroma ideal for long infusions. Sourced from Madagascar, traditionally cured to develop deep Bourbon notes, and triple inspected for quality, the beans arrive vacuum sealed to preserve freshness until you’re ready to use them. Each bean is 5–6 inches long and prepared specifically for extraction rather than direct plating as gourmet Grade A.

How do these beans perform when making vanilla extract?

Grade B split beans are selected for high seed content and robust flavor that releases slowly into alcohol or glycerin, producing a full-bodied extract over weeks of infusion. Splitting exposes the seeds and inner membranes, accelerating flavor transfer without sacrificing complexity.

• High seed-to-pod ratio for intense flavor concentration
• Split pods expose seeds, shortening infusion time
• Good yield: one bean per cup of alcohol is a common starting point
• Develops richer notes with longer steeping (4–12 weeks)

Why choose Madagascar Bourbon and what does 'traditionally cured' mean?

Madagascar Bourbon vanilla is prized for its creamy, sweet, and rounded aroma profile. Traditional curing—sunning, sweating, and slow drying—helps the pod develop the volatile compounds that create the classic Bourbon character.

• Madagascar origin ensures warm, familiar Bourbon notes
• Curing enhances vanillin and complementary aromatics
• Consistent flavor batch to batch due to careful post‑harvest handling

How are the beans packaged and inspected to maintain quality?

Each set of 25 split beans is vacuum packed to limit moisture and oxidation during storage. Vanilla Products USA applies a triple inspection process so you receive clean, intact pods suitable for extraction work.

• Vacuum sealed to preserve aroma and prevent drying out
• Triple inspection to discard defective pods or foreign matter
• Clear labeling to confirm Grade B and Madagascar origin

How should I use and store these split Grade B pods?

Store unopened vacuum packs in a cool, dark place. For extract, split pods lengthwise, place them in your chosen alcohol or glycerin, and allow several weeks for flavors to develop—shaking occasionally. Pods can be reused for subsequent batches or incorporated into recipes after extraction.

• Keep vacuum pack sealed until ready to use
• Split pods and submerge fully in alcohol for best extraction
• Re‑use pods for a second infusion or dry for sugar flavoring

Who this product is for: Home cooks, artisan bakers, and small businesses wanting to craft their own high‑quality vanilla extract will appreciate these Madagascar Bourbon Grade B split beans. They’re tailored to anyone who prefers to control extract strength and flavor development, from hobbyists making extracts for gifts to professionals producing small‑batch flavoring. Choose these beans when extraction depth and value matter more than surface presentation.

Ingredients

Cured vanilla beans.