VANILLA BEAN PROJECT Pure Vanilla Bean Paste for Baking, 4 oz — Visible Vanilla Flecks & Concentrated Flavor

VANILLA BEAN PROJECT Pure Vanilla Bean Paste is a 4-ounce, all-natural baking paste that delivers true-to-bean flavor and visible vanilla flecks for richer desserts and savory dishes.

Made by a family-owned company trusted by professional chefs, this pure vanilla bean paste blends organic vanilla extract with ground organic vanilla beans and a light natural thickener. The paste brings concentrated aroma and recognizable vanilla seeds to recipes where both flavor and appearance matter, from custards and icings to sauces and marinades. It’s free from artificial colors and flavors, kosher and gluten-free, and produced without corn syrup.

How much paste should I use instead of vanilla extract?

Vanilla bean paste is more concentrated and includes actual bean specks, so you generally use slightly less than extract. Start by substituting in a 1:1 ratio for extract and adjust to taste—many bakers use a touch less because of the paste’s intensity.

• Use 1 teaspoon paste for 1 teaspoon vanilla extract as a baseline.
• For very delicate recipes, reduce to ¾ teaspoon and taste.
• Increase for visible vanilla flecks in frostings and custards.

What recipes benefit most from this vanilla bean paste?

Any recipe that highlights vanilla—creams, custards, ice creams, buttercreams, pound cakes, and syrups—will gain aromatic depth and a speckled appearance with this paste. It’s also excellent in savory glazes, vinaigrettes, and cocktail syrups where a nuanced sweet floral note is desired.

• Use in pastry creams, pastry doughs, and ganaches for enhanced aroma.
• Add to buttercream and whipped cream for visible vanilla seeds.
• Mix into sauces, marinades, and beverages for subtle floral warmth.

How is this vanilla paste made and what’s inside it?

The paste is produced slowly and gently to capture the complex flavor of vanilla beans while preserving natural aroma. Ingredients include organic vanilla extract, sugar, water, vanilla beans, and gum tragacanth as a plant-derived thickener—no artificial colors, flavors, or corn syrup.

• Contains ground organic vanilla beans for texture and visible seeds.
• Gum tragacanth keeps texture smooth and shelf-stable after opening.
• Allergen-free, kosher, and gluten-free labeling for broad use.

How should I store and use the jar to keep it fresh?

Store the paste tightly sealed in a cool, dark place away from direct heat or sunlight. Refrigeration is not required but can prolong peak aroma; always use a clean spoon to avoid introducing moisture or contaminants.

• Keep lid tightly closed between uses to preserve fragrance.
• Avoid double-dipping or using wet utensils in the jar.
• Refrigerate for longer storage, but allow to warm before stirring.

Who is this for? Bakers, pastry chefs, home cooks, and mixologists who want authentic vanilla flavor with the visual appeal of real vanilla seeds will appreciate VANILLA BEAN PROJECT Pure Vanilla Bean Paste. It’s designed for people who value quality-sourced ingredients and a strong, aromatic profile without artificial additives—ideal for anyone upgrading homemade desserts, professional bakery goods, or elevated savory recipes.

• Premium Flavor Profile: Combines organic vanilla extract and ground organic vanilla beans for depth and texture.
• Quality and Legacy: Family-owned brand used by Michelin-starred chefs and home cooks.
• Exceptional Manufacturing Process: Slow, gentle extraction to preserve unique vanilla profiles.
• All-Natural and Certified Quality: All-Natural, Allergen-Free, Kosher, Gluten-Free; no artificial colors, flavors, or corn syrup.
• Aromatic Ingredients: Vanilla bean extract, sugar, water, vanilla beans, gum tragacanth for a warm, floral bouquet and thick consistency.