Vancouver Island Sea Salt Flaky Sea Salt — 35oz Bulk Large Gourmet Flakes, Hand-Harvested

Vancouver Island Sea Salt Bulk Flaky Sea Salt is a 35oz bag of large, hand-harvested gourmet salt flakes made on Vancouver Island for chef-level finishing and texture.

Harvested from the cold, clear waters off Vancouver Island and crafted in small batches, this all-natural flaky sea salt delivers large 3–10mm crystals prized by chefs for their crunch, bright salinity, and visual appeal. Unlike fine table salt, these delicate flakes sit on top of foods to release bursts of flavor as you bite, making them ideal for finishing steaks, roasted vegetables, baked goods, and plated desserts. The product is micro-filtered, hand-harvested, and packaged in a 35oz bulk size for home cooks, professional kitchens, and food artisans who prefer an artisanal supply.

How will these large 3–10mm flakes change my cooking results?

Large flakes provide both a sensory and visual upgrade. Their size preserves a noticeable crunch and slow dissolve, so bites begin with a clean salty pop and finish without becoming overly salty.

• Delivers instant surface crunch and strong first-flavor impact
• Melts gradually for balanced seasoning across a bite
• Creates a striking finish on plated dishes and desserts
• Ideal for grilling, searing, and final garnishing

What makes this sea salt different from table salt or other sea salts?

This flaky sea salt is hand-harvested and minimally processed to retain natural trace minerals and a clean marine character. Its artisanal production and micro-filtration avoid the heavy processing and additives found in many commercial table salts.

• Small-batch, hand-harvested from Vancouver Island waters
• Micro-filtered rather than heavily refined or iodized
• Large crystal structure gives unique texture and appearance
• No anti-caking agents or unnecessary additives

How should I use this 35oz bulk bag in my kitchen or restaurant?

The 35oz size is practical for frequent cooks and professional kitchens; store it in a cool, dry place and use it as your finishing salt of choice. Sprinkle it over hot proteins, fresh salads, baked goods, or chocolate for a gourmet touch—apply just before serving to preserve texture.

• Finish steaks, fish, and roasted vegetables for texture and flavor
• Top breads, caramels, and chocolate for contrast
• Keep near prep stations for quick access during service
• Use sparingly—surface application is more effective than mixing in

Is this product sustainably harvested and high quality?

Yes — the flakes come from responsible, artisanal production on Vancouver Island that emphasizes purity and traditional techniques. Each batch undergoes quality checks for texture, flavor, and cleanliness to meet the brand’s standards.

• Hand-harvested in small batches using traditional methods
• Micro-filtration removes impurities while keeping minerals
• Quality-tested for consistent flake size and flavor profile
• Packaged in a bulk 35oz format for value and convenience

Who is this for: Home cooks who want a professional finishing salt, pastry chefs seeking a decorative and flavorful finishing touch, and restaurants that need a dependable bulk supply of gourmet flaked sea salt. If you prioritize texture, visual appeal, and an artisanal product harvested from pristine Pacific waters, this 35oz bag is designed to meet frequent use without sacrificing the delicate character of hand-crafted flakes.

Ingredients

100% Pure Canadian Sea Salt