Valsoia Hazelnut Cream chocolate-hazelnut spread 14oz — Dairy-free, Low Sugar, Vegan Italian recipe

Valsoia Hazelnut Cream is a smooth, dairy-free chocolate and hazelnut spread made in Italy for a creamy, low-sugar, vegan-friendly topping.

Crafted with 14% hazelnuts and 11% cocoa, this 14oz jar brings Italian-style indulgence to breakfasts, baking, and snacks without dairy, palm oil, or gluten. The spread balances a rich nutty profile with restrained sweetness, making it versatile for everyday use. It’s designed for those seeking plant-based alternatives that still deliver satisfying texture and flavor.

What makes this spread different from regular chocolate spreads?

Valsoia Hazelnut Cream replaces dairy and palm oil with plant-based ingredients while keeping a creamy mouthfeel. Its modest sugar level and inclusion of real hazelnuts and cocoa create a more natural nut-forward taste compared with overly sweet alternatives.

• 14% roasted hazelnuts for authentic nut flavor
• 11% cocoa for chocolate depth without overpowering sweetness
• Dairy-free and lactose-free formulation for plant-based diets
• Palm oil free and non-GMO ingredients

How can I use Valsoia Hazelnut Cream every day?

The spread works across breakfasts, snacks, and desserts as a quick way to add chocolate-hazelnut flavor. It’s easy to spread, stir, or bake with and pairs well with bread, fruit, pancakes, and pastry fillings.

• Spread on toast, bagels, or crackers for a fast breakfast
• Fold into frosting or use as a pastry filling for richer desserts
• Drizzle over pancakes or ice cream for extra flavor
• Stir into smoothies or porridge for a chocolatey boost

Is this product suitable for special diets and food sensitivities?

Yes—the recipe is gluten-free, vegan, and lactose-free, making it appropriate for many dietary needs. The label lists non-GMO ingredients and avoids palm oil, though consumers with severe allergies should always check the ingredient panel for cross-contamination warnings.

• Vegan and plant-based—no milk ingredients
• Gluten-free suitable for gluten-restricted diets
• Low sugar relative to many traditional spreads
• Manufactured without palm oil for sustainability-minded shoppers

How should I store and serve the hazelnut cream?

Keep the jar sealed at room temperature in a cool, dry place away from direct sunlight. If the oil separates slightly, simply stir to recombine; refrigeration can thicken texture, so let it warm briefly before using if chilled.

• Store unopened at room temperature, away from heat
• Stir before first use if natural separation occurs
• Refrigerate only if you prefer a firmer spread, then allow to soften before spreading
• Use within recommended period after opening for best freshness

Who is this for: Valsoia Hazelnut Cream is ideal for vegans, lactose-intolerant individuals, and anyone seeking a lower-sugar, palm oil–free alternative to conventional chocolate spreads. It suits home bakers, busy families looking for a quick breakfast upgrade, and shoppers who want authentic Italian flavors without dairy. If you want a spreadable chocolate-hazelnut option that aligns with plant-based and gluten-free preferences, this jar is made to fit into everyday routines.

Ingredients

Sugar, vegetable oils and fats (sunflower oil and cocoa butter), hazelnuts (14%), low-fat cocoa powder (11%), soy fiber (3%), emulsifier: sunflower lecithin, and natural flavors. May contain traces of other tree nuts.