VAHDAM Masala Chai Tea Bags 30 Count — Pyramid Individually Wrapped, Authentic Spiced Blend

Crafted from tea leaves and spices sourced directly from Indian farms, this Masala Chai brings traditional flavor in a convenient, modern format. Each pyramid tea bag is individually wrapped to lock in freshness and allow the leaves to expand fully, delivering a rich, spicy infusion. The mix is free from artificial flavors, non-GMO, and gluten-free, packaged in a resealable pouch for easy storage.

What makes VAHDAM Masala Chai taste authentic?

The chai combines robust black tea with exotic whole spices selected for fragrance and depth. Direct sourcing from Indian gardens preserves regional taste profiles without intermediary blending, so you experience genuine, garden-fresh notes.

• Single-origin tea leaves sourced straight from Indian growers
• Whole spices—cardamom, cinnamon, clove—blended for balance
• No artificial flavors or additives; transparent ingredient list
• Pyramid bags let leaves unfurl for fuller extraction

How do I brew the best cup of VAHDAM Masala Chai?

For a classic, strong chai, steep one pyramid bag in freshly boiled water for 3–5 minutes; for a creamier chai, brew with a mix of milk and water. Adjust steep time and milk ratio to taste for a milder or more robust cup.

• Use freshly boiled water, steep 3–5 minutes for full flavor
• For traditional milk chai, brew in equal parts milk and water
• Add sweetener like jaggery, sugar, or honey to taste
• Each pyramid bag is individually wrapped to maintain aroma

Are these tea bags sustainable and safe for the environment?

VAHDAM uses plant-based biodegradable pyramid sachets and operates with carbon-neutral practices, minimizing environmental footprint. The company also practices direct trade to support farmer livelihoods and reinvests in community education programs.

• Plant-based, biodegradable pyramid tea bags
• Resealable pouch reduces waste and preserves freshness
• Carbon-neutral and plastic-neutral company initiatives
• 1% revenue reinvested in growers’ children education

How much caffeine and when is this chai best consumed?

Made with robust black tea, this Masala Chai contains a noticeable caffeine level that’s ideal for mornings or as an afternoon pick-me-up. If you’re sensitive to caffeine, enjoy a shorter steep or try the blend earlier in the day.

• Contains caffeine typical of black tea—suitable for morning energy
• Shorter steep time reduces perceived strength and caffeine extraction
• Enjoy hot or iced depending on preference and time of day
• Gluten-free and non-GMO for dietary peace of mind

Who is this for: VAHDAM Masala Chai is ideal for tea drinkers who want an authentic Indian spice blend in an easy-to-brew format—morning commuters, home baristas, and anyone seeking ethically sourced, full-flavor chai without artificial ingredients. It’s also a great choice for gift-givers, sustainable-product shoppers, and those curious to explore traditional Indian teas with modern convenience.

Ingredients

Chai tea