VAHDAM Masala Chai Loose Leaf Tea — 12oz (170+ Cups), Whole-Spice Blend & Resealable Pouch

Enjoy a classic Indian masala chai formulated from whole loose-leaf black tea and a handpicked mix of warming spices. This 12-ounce resealable pouch preserves freshly picked tea leaves that are vacuum sealed within days of harvest, designed for a robust aroma and consistent flavor whether you steep it straight or with milk. The pack size yields roughly 170+ small infusions or fewer stronger servings depending on how you brew.

How should I brew VAHDAM Masala Chai to get a rich cup?

For a lively, fragrant cup, use 2 grams of loose leaf per 200 ml of water heated to near boil, and steep for 3–5 minutes. Adjust leaf quantity or steeping duration to control strength; adding warm milk and a touch of sweetener produces a creamier, traditional chai experience.

• Standard ratio: 2 g tea per 200 ml water at ~100°C (near boiling)
• Steep 3–5 minutes for full spice extraction
• For milk chai: simmer tea with milk for a richer body
• Reuse leaves once for a milder second infusion

What spices are in this blend and what flavor can I expect?

The recipe balances robust black tea with fragrant cardamom, warm cinnamon, sharp black pepper and clove for a spicy, aromatic profile. Expect a bold base from the tea leaves with layered sweet-spicy notes and a lingering warmth on the palate.

• Black tea offers a full-bodied, brisk backbone
• Cardamom provides floral, sweet uplift
• Cinnamon and clove add warmth and depth
• Black pepper contributes a bright, lingering finish

How is freshness and sourcing handled for this tea?

Leaves are gathered from premium Indian gardens, vacuum-sealed within 24–72 hours of harvest to lock in aroma and taste. The blend is packed in a three-layer moisture-resistant resealable pouch so each scoop stays fresh through repeated openings.

• Direct sourcing from established plantations in India
• Vacuum-sealed soon after harvest for garden-fresh aroma
• Three-layer resealable bag to protect against moisture and air
• Packaging supports multiple brews without rapid flavor loss

Is this product ethically made and what does the brand support?

VAHDAM uses a direct-to-origin supply model that aims to deliver fresher tea while improving farmer earnings through fairer pricing. The brand invests in community projects, offsets its carbon and plastic footprints, and directs a portion of revenue toward education initiatives for growers' children.

• Direct sourcing model to benefit smallholder farmers
• Part of revenue supports education programs for tea communities
• Carbon-neutral and plastic-neutral commitments in place
• Transparent supply chain focused on quality and social impact

Who is this for: VAHDAM Masala Chai Loose Leaf suits anyone who appreciates a bold, spice-forward black tea—ideal for morning routines, social chai breaks, or anyone looking to recreate traditional Indian chai at home. It's also a good choice for tea lovers who prefer loose-leaf brewing, people who want ethically sourced tea, and those seeking a versatile blend that brews well with water or milk. If you want a sizeable 12oz pouch that stores well and yields many cups, this blend delivers dependable flavor and cultural authenticity.

Ingredients

Masala Chai