VAHDAM High Mountain Oolong Loose-Leaf Tea 3.53oz (100g) — Whole-Rolled, 50+ Cups

VAHDAM High Mountain Oolong is a whole-rolled loose-leaf tea from Himalayan gardens, offering a light floral-fruity cup and enough leaves for 50+ infusions in a 3.53oz resealable pack.

This single-origin Oolong comes from high-elevation Indian tea estates and is vacuum-packed within days of plucking to lock in bright aroma and delicate flavor. The whole rolled leaves unfurl into layered cups that highlight subtle floral notes with an underlying fruity sweetness. Thoughtfully sourced and packed, this VAHDAM offering is designed for daily brewing and mindful gifting.

How will this Oolong taste and brew?

Expect a gentle, nuanced infusion that balances floral top notes with light fruity undertones and a smooth mouthfeel. The whole-rolled leaves release flavor gradually, making multiple infusions enjoyable and distinct.

• Brewing suggestion: 2 g leaves per 200 ml water at 100°C; steep 3–5 minutes.
• Flavor profile: delicate florals, subtle fruitiness, clean finish.
• Leaf form: whole, hand-rolled leaves that unfurl during steeping.
• Yield: about 50+ cups from the 3.53 oz (100 g) pouch with multiple short steeps.

What makes this tea different from other Oolongs?

This High Mountain Oolong is sourced from Himalayan highland gardens where cooler nights and bright days produce concentrated aromas. Rapid vacuum sealing after harvest preserves that fresh garden character better than conventional packaging.

• Origin: premium Indian high-elevation plantations, handpicked leaves.
• Freshness: packed within 24–72 hours of harvest and vacuum-sealed.
• Packaging: three-layer, moisture-resistant resealable pouch for longevity.
• Ethical sourcing: direct trade model supporting growers and communities.

How can I get the most from multiple infusions?

Whole-rolled Oolong is ideal for repeated steeps; each infusion reveals new shades of aroma and flavor. Adjust steep time and water temperature slightly across infusions to explore evolving tastes.

• First steep: 3 minutes for a balanced cup.
• Subsequent steeps: increase by 30–45 seconds to extract deeper notes.
• Water: freshly boiled and cooled very briefly maintains clarity and aroma.
• Teaware: glass or gaiwan lets you watch leaves unfurl and gauge strength.

Is this tea sustainably and ethically produced?

VAHDAM uses a direct-to-source approach aimed at transparency and fairer prices for growers. The brand offsets carbon and plastic footprints, and directs a portion of revenue to community education projects.

• Supply model: direct sourcing from plantations to reduce intermediaries.
• Social impact: part of revenue supports education for tea-growing families.
• Environmental steps: carbon-neutral and plastic-neutral commitments.
• Traceability: plantation-level sourcing information for quality assurance.

Who is this for: VAHDAM High Mountain Oolong suits daily tea drinkers who enjoy a refined, multi-steep loose leaf experience—tea enthusiasts seeking clear floral-fruity notes, people who value fresh-packaged single-origin leaves, and gift shoppers wanting a premium, ethically-minded Indian Oolong. If you like watching whole leaves unfurl and exploring evolving flavors across infusions, this 3.53oz resealable pouch provides convenient freshness for many cups.