VAHDAM Green Tea Loose Leaf 12oz — Himalayan Single-Origin, 170+ Cups, Vacuum-Sealed

Picked from high-elevation plantations in the Himalayas, these green tea leaves capture a naturally mild, lightly sweet character and a delicate vegetal aroma. The leaves are harvested, processed, and vacuum-packed within 24–72 hours to lock in the garden-fresh scent and flavor. This 12oz (340g) pack yields roughly 170 or more cups, depending on your brewing strength, and arrives in a three-layer moisture-resistant resealable bag for long-lasting freshness.

How does this tea taste and when is it best enjoyed?

The flavor profile is clean, mildly sweet, and gently vegetal with a smooth finish and medium caffeine. It’s balanced enough for everyday drinking—pleasant without milk or heavy additions—making it ideal for afternoons, light breakfasts, or mindful sipping between meals.

• Subtle sweetness with vegetal and floral notes
• Medium natural caffeine for steady alertness
• Best enjoyed plain or with a slice of lemon; avoid milk to preserve delicate flavor

What makes these leaves different from regular green tea?

These leaves come from high-elevation Himalayan gardens where cooler temperatures and mist create slower leaf growth and concentrated flavors. VAHDAM sources directly from growers, processes rapidly after plucking, and vacuum-seals the product to maintain freshness and aroma compared with mass-market blends.

• Single-origin, unblended loose leaf for consistent terroir-driven taste
• Harvest-to-pack within 24–72 hours for maximum freshness
• High-elevation growth produces nuanced flavors and aroma

How should I brew VAHDAM Himalayan Green Tea for best results?

Use 2 g of tea per 200 ml water, heat water to about 100° C then allow a brief cool slightly or steep 2–3 minutes—adjust time for your preferred strength. Shorter steeps bring out delicate floral notes; slightly longer gives a fuller vegetal body without becoming bitter.

• Measure: 2 g loose leaf per 200 ml water
• Water temp: bring to boil, allow a few seconds to settle for ideal extraction
• Steep: 2–3 minutes; taste-test and extend by 30 seconds if needed

How is VAHDAM ensuring freshness, ethical sourcing, and sustainability?

VAHDAM works directly with growers and uses an accelerated supply chain to get leaves from garden to pack quickly; the tea is vacuum-sealed and packed in a three-layer resealable bag for protection. The brand also invests in social and environmental programs and practices carbon- and plastic-neutral initiatives.

• Direct sourcing model that supports fairer prices for farmers
• Vacuum-sealed, moisture-resistant packaging for long shelf life
• Brand initiatives include farmer education support and carbon/plastic neutrality

Who is this for? VAHDAM Himalayan Green Tea is suited to everyday tea lovers who prefer a clean, single-origin green tea with floral-vegetal notes and moderate caffeine. It’s a good pick for people who brew loose leaf at home, tea enthusiasts seeking transparent sourcing, and anyone who values freshness and sustainable packaging in a larger 12oz supply.

Ingredients

Black Tea