VAHDAM Ginger Masala Chai loose-leaf tea 3.53 oz — ginger-forward spiced black tea, 50+ cups

VAHDAM Ginger Masala Chai is a loose-leaf black tea blended with warming spices and zesty ginger for a fragrant, medium-caffeine cup you can enjoy plain or with milk.

Inspired by traditional Indian masala chai, this VAHDAM loose-leaf blend pairs whole black tea leaves with cardamom, cinnamon, clove, black pepper, liquorice and fresh ginger notes for a balanced, aromatic brew. Packed within 24–72 hours of harvest and sealed in a three-layer moisture-resistant pouch, the 3.53 oz tin yields roughly 50+ cups when brewed to strength. The tea is ethically sourced from premium plantations using VAHDAM’s direct supply model, with sustainable packaging and social initiatives that support growers and communities.

What flavor profile should I expect from this ginger masala chai?

You’ll notice a layered spice character: sweet cardamom and cinnamon, a faint liquorice base, warm peppery notes, and a clear ginger zing up front. The black tea provides a robust, malty backbone that carries the spices without overpowering them.

• Balanced spiciness with noticeable ginger brightness
• Medium caffeine for steady energy
• Malt and briskness from whole black tea leaves
• Blend works well with or without dairy

How do I brew this loose-leaf chai for the best taste?

Use 2 g of loose leaves per 200 ml of water heated to 100°C and steep for 3–5 minutes for a full-bodied cup. Adjust leaf quantity, steep time, or add milk and sweetener to personalize intensity and creaminess.

• Standard measure: 2 g tea per 200 ml water
• Water temperature: 100°C (boiling)
• Steep time: 3–5 minutes for bold flavor
• Optional: add milk and sugar or honey to taste

How is VAHDAM’s sourcing and packaging different from other teas?

VAHDAM works directly with Indian plantations to vacuum-seal whole leaves within 24–72 hours of plucking, preserving aroma and freshness more effectively than traditional supply chains. The tea is packed in a three-layer moisture-resistant, resealable bag to maintain quality over time.

• Direct-sourced from premium Indian gardens
• Vacuum-sealed soon after harvest for freshness
• Resealable, moisture-resistant packaging
• Part of VAHDAM’s ethical sourcing and community initiatives

Is this chai suitable for daily use and gifting?

Yes—its approachable spice level and medium caffeine make it a versatile everyday tea, while premium leaves and attractive packaging make it a thoughtful gift for chai lovers. The 3.53 oz size supplies 50+ cups, so it’s economical for personal use or sharing.

• Everyday friendly spice and energy level
• Generous yield: approximately 50+ cups per pack
• Elegant packaging suited for gifting
• Perfect for pairing with breakfasts or snacks

Who is this for: VAHDAM Ginger Masala Chai is ideal for tea drinkers who enjoy a traditional Indian spice blend with lively ginger, people seeking a high-quality loose-leaf experience, and anyone who values ethically sourced, sustainably packaged teas. It suits those who want a flexible brew—delicious black or enriched with milk—and shoppers looking to support transparent supply chains and community-focused brands.