VAHDAM First Flush Darjeeling Loose-Leaf Black Tea 12 oz — Light Floral Flavor, 170+ Cups

VAHDAM First Flush Darjeeling is a premium loose-leaf black tea harvested in spring for a light, floral cup with medium caffeine and fresh garden aroma.

Picked during the first flush—the season's earliest leaves—this Darjeeling delivers a delicate, nuanced flavor distinct from later harvests. Sourced directly from select Indian estates and vacuum-sealed within 24–72 hours, the tea arrives garden-fresh in a resealable, moisture-resistant pouch. A 12 oz (340 g) pack yields over 170 cups when brewed conservatively, making it a practical choice for daily sipping or shared hospitality.

What makes First Flush Darjeeling different from other black teas?

First flush leaves are the season's youngest shoots, producing a lighter body and floral, sometimes muscatel-like notes not found in mid- or late-season harvests. The processing preserves the leaf’s natural aromatic oils, giving a bright, delicate liquor rather than a heavy, malty profile.

• Young spring leaves for a lighter mouthfeel and aroma
• Subtle floral and fruity notes instead of strong maltiness
• Whole loose leaves retain essential oils and complexity

How should I brew VAHDAM First Flush for best flavor?

Use fresh, near-boiling water and a gentle steep to extract the delicate flavors without bitterness. Measure precisely to control strength: the recommended ratio produces a clear, aromatic cup; adjust slightly for stronger or lighter results.

• Use 2 g tea per 200 ml water (about 1 tsp per cup)
• Water temperature: 100°C (212°F); steep 3–5 minutes
• Serve without milk to enjoy the tea’s natural floral notes

How much tea will I get from a 12 oz (340 g) bag, and how long does it stay fresh?

A 12 oz pack makes roughly 170+ standard cups when brewed with the recommended measure and allows multiple infusions from quality whole leaves. The three-layer resealable pouch and vacuum sealing preserve aroma and keep the leaves stable for months when stored in a cool, dry place.

• Approximate yield: 170+ cups at 2 g per cup
• Vacuum-sealed within 24–72 hours of harvest for freshness
• Resealable, moisture-resistant packaging prolongs shelf life

What should I know about sourcing, ethics, and company practices?

VAHDAM sources whole loose-leaf Darjeeling directly from premium plantations using a short, transparent supply chain to lock in freshness and offer fairer prices to growers. The brand invests in community and sustainability programs, aiming for low environmental impact and benefits for farming families.

• Directly sourced from select Indian tea gardens for quality control
• Part of revenue supports education for tea growers’ children
• Carbon-neutral and plastic-neutral commitments and fair-trade practices

Who is this for: VAHDAM First Flush Darjeeling is ideal for tea enthusiasts who appreciate light, aromatic black teas and for anyone looking to explore premium Indian single-origin leaves. It suits daily drinkers seeking a refined but approachable cup, hosts who want an elegant loose-leaf option for guests, and shoppers who value ethically sourced, sustainably packaged tea.

Ingredients

Black Tea