VAHDAM Cinnamon Masala Chai loose-leaf tea 3.53 oz (50+ cups) — warm cinnamon, medium caffeine

VAHDAM Cinnamon Masala Chai is a loose-leaf Indian chai blend enriched with warm cinnamon and classic masala spices, packed to deliver 50+ cups of aromatic, medium-caffeine tea.

This 3.53 oz (100 g) bag contains whole loose-leaf black tea blended with cinnamon and traditional masala spices, vacuum-sealed within 24–72 hours of harvest to lock in garden-fresh flavor. The tea arrives in a three-layer moisture-resistant resealable pouch so you can enjoy robust cups whether you brew with water or milk. VAHDAM’s direct-sourcing model brings plantation-fresh leaves to your cup while supporting farmers and sustainability programs.

What does this Cinnamon Masala Chai taste like?

The blend balances bold black tea body with warming cinnamon notes and a gentle masala spice finish. It’s medium in caffeine, delivering brisk tannins softened by sweet spice, making it easy to enjoy plain or with milk and sweetener.

• Primary flavor: warm cinnamon and aromatic masala spices
• Tea body: full, brisk black-leaf base
• Caffeine level: medium — suitable for most dayparts
• Serving options: brewed with water or steeped with milk

How should I brew VAHDAM Cinnamon Masala Chai for best flavor?

Use 2 g of loose-leaf per 200 ml of water heated to near boiling (100° C). Steep 3–5 minutes; steep longer for stronger, milk-friendly chai. Strain and add milk or sweetener as desired.

• Measure: roughly 1 teaspoon (2 g) per 200 ml water
• Temperature: 100° C (near boiling) for full extraction
• Time: 3–5 minutes; 4–5 minutes for milk chai
• Tip: simmer briefly with milk for a richer, traditional masala chai

How is this tea sourced and packaged to stay fresh?

VAHDAM sources whole loose-leaf tea directly from premium Indian gardens and vacuum-seals leaves within 24–72 hours of plucking to preserve aroma and taste. The tea ships in a three-layer moisture-resistant resealable bag to protect freshness and prevent flavor loss.

• Direct-sourced from premium plantations for fresher leaves
• Vacuum-sealed quickly after harvest to lock aromas
• 3-layer resealable pouch prevents moisture and odor ingress
• Net weight: 3.53 oz (100 g) — yields 50+ cups depending on strength

What ethical or sustainability practices does VAHDAM follow?

VAHDAM uses a direct-trade model designed to give farmers better returns and faster payment. The company invests in education initiatives for growers’ children, measures and offsets carbon and plastic footprints, and promotes sustainable practices across its supply chain.

• Direct procurement improves farmer income and traceability
• 1% revenue supports tea-grower education initiatives
• Carbon-neutral and plastic-neutral commitments in place
• Packaged in resealable bags to reduce food waste

Who is this for? If you enjoy traditional Indian masala chai with a pronounced cinnamon presence, want whole loose leaves for fresher flavor, and prefer purchases that support ethical sourcing and sustainability, VAHDAM Cinnamon Masala Chai is made for you. It suits tea lovers who brew chai on the stovetop or in teapots, those who like to control milk and sugar levels, and anyone seeking a reliably brewed mid-caffeine spiced tea for mornings or afternoons. The compact resealable pouch also fits well for small kitchens, office pantries, or gifting to chai fans.