VAHDAM Chocolate Vanilla Rooibos Loose-Leaf Tea — 3.5 oz (50+ Cups), Caffeine-Free, Vacuum-Sealed

VAHDAM Chocolate Vanilla Herbal Tea is a caffeine-free loose-leaf rooibos blend that pairs cocoa, vanilla and warm spices for a rich, dessert-like cup any time of day.

Hand-packed into a vacuum-sealed, resealable pouch, this 3.5 oz (100 g) tin-quality bag yields 50+ cups of naturally caffeine-free rooibos infused with chocolate, vanilla, cinnamon and real cocoa extracts. The blend is crafted to deliver a smooth, naturally sweet base with indulgent aroma—without the need for dairy, added sugars, or caffeine—making it an easy choice for evening sipping or a flavor-forward decaf option.

How does this tea taste and smell?

The flavor profile centers on naturally nutty, honeyed rooibos enlivened by cocoa and creamy vanilla notes, with a subtle warming hint of cinnamon. Aromatically it leans dessert-like—chocolatey and sweet—while remaining light on tannins compared with black tea.

• Primary notes: rooibos base, cocoa, vanilla
• Secondary notes: cinnamon warmth and chocolate extract depth
• Mouthfeel: smooth, naturally sweet, low astringency

How should I brew it for the best cup?

Brew this loose-leaf tisanes like any rooibos for a full-flavored, caffeine-free infusion: use boiling water and a short to moderate steep time to release maximum aroma. The blend is forgiving—longer steeps increase body and chocolate intensity without turning bitter.

• Measure: 2 g loose leaf per 200 ml water
• Water temperature: 100° C / boiling
• Steep time: 3–5 minutes (extend for stronger chocolate notes)
• Serve: enjoy plain or with milk/plant milk and a touch of sweetener

What makes VAHDAM’s packaging and sourcing different?

VAHDAM uses a speedy farm-to-pouch workflow and vacuum-seals the tea within 24–72 hours of plucking to lock in freshness. The brand emphasizes ethical sourcing with transparent supply chains, fair farmer compensation, and sustainability initiatives that offset carbon and plastic footprints.

• Vacuum-sealed, 3-layer moisture-resistant resealable pouch
• Direct-sourced whole loose leaf harvested from premium plantations
• Supports farmer education and fair-pay practices

Can I use this tea in recipes or flavored drinks?

Yes—its robust chocolate-vanilla profile makes it a versatile ingredient. Use brewed concentrate as a base for lattes, chilled teas, baked goods or dessert sauces to add natural cocoa and vanilla character without caffeine.

• Make a rooibos-chocolate latte with steamed milk
• Chill and mix into iced tea cocktails or mocktails
• Infuse liquids for baking, custards, or syrups

Who is this for? This blend is built for tea drinkers who want a rich, dessert-like cup without caffeine—ideal for evening routines, anyone avoiding stimulants, or home cooks seeking a flavorful, naturally sweet rooibos base. It also suits shoppers who value transparent sourcing, quick farm-to-pack freshness, and eco-conscious brands committed to farmer welfare and environmental offsets.

Ingredients

Rooibos, Cocoa Nibs, Vanilla Extract, Cinnamon, Chocolate Extract