VAHDAM Ceremonial Matcha Japanese Matcha Powder 1.06 oz Tin — Stone-Ground, Vivid Green

VAHDAM Ceremonial Matcha is a premium, stone-ground Japanese green tea powder crafted for authentic ceremonial preparation and versatile culinary use.

Harvested from shade-grown tea leaves in Japan and milled using traditional stone-grinding methods, this 1.06 oz tin delivers a vivid green, finely textured matcha built for smooth whisking and clean flavor. The powder is designed to produce a balanced cup with gentle umami and subtle sweetness, while remaining adaptable for lattes, smoothies, baking, and culinary recipes.

What makes this matcha "ceremonial grade"?

Ceremonial grade refers to leaves chosen for taste, texture, and color—picked from the youngest buds, shaded before harvest, and processed to preserve aroma and nutrients. VAHDAM’s batch undergoes slow stone-grinding to achieve an ultra-fine powder that brews into a silky, bright-green tea without grit.

• Shade-grown leaves selected for tenderness and flavor
• Traditional slow stone-grind for a fine, even texture
• Vivid green color indicating fresh processing and quality
• Small 1.06 oz tin ideal for maintaining freshness

How does this matcha taste and perform in preparation?

Expect a naturally mellow profile with mild umami and a hint of sweetness rather than astringent bitterness. It whisks into a smooth, frothy cup when prepared traditionally, and it mixes well into milk-based drinks or cold recipes without clumping.

• Smooth, non-bitter flavor suited to straight whisking
• Creates a fine foam when whisked in hot water
• Dissolves cleanly into lattes, smoothies, and batters
• Consistent brew from a small, controlled portion size

Can I use this matcha for recipes beyond the tea ceremony?

Yes—ceremonial matcha like this is versatile and elevates both hot and cold beverages, as well as sweet and savory recipes. Use it to flavor lattes, blend into smoothies, fold into desserts, or add color and mild green-tea flavor to pastries and ice creams.

• Matcha lattes and iced drinks for creamy, vibrant color
• Smoothies and protein shakes for antioxidant boost and flavor
• Baked goods, panna cotta, and ice cream for natural coloring and taste
• Garnish and culinary accents in both sweet and savory dishes

How should I store and measure this 1.06 oz tin for best results?

Keep the tin sealed and stored in a cool, dry place away from direct sunlight to preserve color and aroma. Use a small bamboo scoop or 1/2 to 1 teaspoon per serving depending on how strong you like your matcha.

• Reseal tin after each use to maintain freshness
• Store in a cool, dark cupboard—avoid heat and moisture
• Typical portion: 1/2–1 tsp for 2–3 oz hot water or milk
• Use within weeks of opening for peak brightness and flavor

Who is this for: VAHDAM Ceremonial Matcha (1.06 oz) is for tea purists who value authentic Japanese stone-ground matcha, home baristas seeking a smooth base for lattes and iced drinks, and home bakers or chefs who want a high-quality matcha powder for recipes. The small tin size is ideal for first-time matcha users, gift-giving, or anyone who prefers a fresh, compact portion rather than bulk packaging.

Ingredients

Matcha