Urbani Truffles Mushroom & Black Truffle Sauce in Olive Oil 2.8oz — Concentrated Finishing Condiment

Urbani Truffles Mushroom & Black Truffle Sauce in Olive Oil is a concentrated Italian truffle condiment that adds rich black truffle aroma and savory mushroom depth to pasta, pizza, meats and fish.

This compact 2.8oz jar contains a versatile truffle sauce blended in olive oil and designed to lift everyday dishes into restaurant-quality flavors. Made in Italy by Urbani Truffles, the recipe pairs black truffle with premium mushrooms, artichoke notes and a silky base so a small spoonful goes a long way. The jar is shelf-stable until opened and works equally well as a finishing drizzle, a mixing paste for sauces, or a flavor boost when cooking proteins and vegetables.

How do I use this truffle sauce on pasta and risotto?

Stir a teaspoon or two into hot pasta or risotto just before serving so the heat releases the truffle aroma without cooking it away. It blends smoothly into cream or butter-based sauces and also complements olive oil or stock reductions.

• Mix 1–2 teaspoons into 2 servings of pasta with a splash of pasta water.
• Fold into risotto off the heat for a pronounced truffle aroma.
• Combine with cream or butter for a quick truffle cream sauce.
• Use sparingly—its concentrated flavor means less is more.

Can I use the truffle sauce on pizza, meats, and fish?

Yes—this sauce works as both a finishing condiment and a cooking ingredient. For pizza, dot small amounts over the cooked pie to preserve the delicate truffle notes; for meats and fish, add at the end of cooking or stir into pan sauces to amplify umami and depth.

• Finish pizzas after baking to keep aroma intact.
• Spoon into pan juices for steaks, chicken, or salmon.
• Use as a crostini spread or mixed with mayonnaise for sandwiches.
• Marry with grilled vegetables as a luxurious condiment.

What are the ingredient highlights and pantry storage tips?

The sauce blends black truffle with selected mushrooms and olive oil, producing an earthy, aromatic profile without artificial preservatives. Store unopened jars in a cool, dark place; refrigerate after opening and use within a few weeks for best flavor.

• Contains black truffle and premium mushrooms in olive oil.
• No artificial additives—clean, natural ingredient list.
• Keep sealed in a pantry; refrigerate once opened.
• Use within recommended weeks after opening for peak aroma.

How much should I use and how long will a jar last?

A little goes a long way: start with a teaspoon per serving and increase to taste. A 2.8oz jar will last several meals for two people when used as a finishing condiment or mixed sparingly into sauces.

• Start with 1 teaspoon per serving; adjust to preference.
• A single jar can season multiple dishes—economical for home cooks.
• Good for experimenting in small batches—ideal for gifting too.

Who is this for? Urbani Truffles Mushroom & Black Truffle Sauce is aimed at home cooks, food lovers and professional chefs who want to introduce authentic Italian truffle flavor without hunting fresh truffles. It suits anyone looking to elevate weeknight pasta, weekend entertaining, or special-occasion menus with a shelf-stable, easy-to-use gourmet component. It also makes a thoughtful present for gourmands and those who appreciate refined pantry staples.

Ingredients

Artichokes 60%, water, extra virgin olive oil, sunflower-oil, water, white wine, grana padano cheese )milk, salt, cheese rennet, preservatives lysozyme [egg's proteins]), summer trufle breakings, (Tuber Aestivum Vitt) 3%, lemonjuice, salt maize starch, parsley, lecithin of sunflower E322 (emulsifier), aroma, garlic, fresh mint, black pepper