Unpretentious Pickling Spice 2-Cup Blend — Non-GMO, Dill-Forward Pickling & Braising Seasoning

Unpretentious Pickling Spice is a ready-to-use, non-GMO 2-cup spice blend formulated to deliver classic dill-forward pickling and savory braising flavors.

Whether you're preserving cucumbers, seasoning corned beef, or adding depth to roasts, this culinary blend combines yellow mustard, coriander, bay leaf and dill for an all-purpose pickling and cooking seasoning. Made in the USA and offered in a generous two-cup quantity, it’s sized for home pantry use or small-batch food projects. The mix balances aromatic whole and crushed spices so you get bright, tangy notes and earthy background spice without measuring multiple jars.

What flavor profile does this pickling spice deliver?

The mix emphasizes dill and mustard seed brightness with coriander’s citrusy warmth and bay leaf’s subtle herbal depth. It’s designed to create that familiar tangy-pickled character while enhancing braises and stews rather than overpowering them. Use it when you want traditional pickle flavor with versatile culinary application.

• Dill-forward top notes for classic pickle aroma
• Yellow mustard seeds for a piquant, slightly spicy bite
• Coriander for citrusy warmth and balance
• Bay leaves for rounded, savory undertones

How should I use Unpretentious Pickling Spice at home?

Use a tablespoon or two per quart of brine for pickling vegetables, or add a few tablespoons to pot roast, corned beef, or braised meats during cooking. The blend works whole in a pickling bag or muslin sachet, or crushed for faster infusion. Adjust quantity to taste and the intensity you prefer.

• Add 1–2 tbsp per quart of pickling brine
• Tie in a sachet for easy removal after cooking
• Crush lightly for quicker flavor release
• Sprinkle on roasts or add to braising liquid for savory depth

Can this spice blend be used beyond traditional pickles?

Yes — it’s built to perform across multiple recipes: enhance roasted vegetables, season grain salads, or spice up stews and soups. The balanced combination makes it a pantry-friendly substitute when you want pickling character without a lengthy brining process. It’s especially useful for home cooks looking to add layered flavor with one simple product.

• Season roasted root vegetables or potatoes
• Stir into braises, stews, and slow-cooked meats
• Mix into vinaigrettes or grain bowls for pickled notes
• Use in small-batch homemade pickles and relishes

Who is this for? Home cooks and small-batch makers who want a ready-made, high-quality pickling spice that’s non-GMO and made in the USA. It’s aimed at people who value straightforward ingredients and a reliable, multi-use seasoning that saves time without sacrificing traditional pickling flavor. If you preserve vegetables seasonally, prepare classic dishes like corned beef and pot roast, or simply want a go-to blend to boost savory recipes, this two-cup jar is a practical pantry staple.

Ingredients

Yellow mustard, coriander, bay leaves, dill seeds, chilies and allspice.