UNHA'S ASIAN SNACK BOX Garaetteok Korean Tteokbokki Rice Cake Sticks 42.32 oz (2-Pack) — Unsauced, Soft-Chewy, Pre-Portioned

UNHA'S Asian Snack Box Garaetteok arrives as pre-portioned, unsauced rice cake sticks made specifically to absorb sauces and broths while keeping a chewy, authentic tteok texture. The product comes as two large packs (total 42.32 oz) containing six individual 7.05 oz bags so you can thaw and cook only what you need. These neutral-flavored rice cakes work with spicy gochujang, mild broths, cheese, vegetables, noodles, and proteins—use them to recreate Korean street food, soups, and fusion dishes at home.

How do I use these rice cake sticks in tteokbokki or rabokki?

Because the garaetteok are unsauced and pre-portioned, they soak up sauces and heat evenly, giving you that characteristic chew. Simmer them gently in a spicy gochujang sauce or combine with ramen for rabokki; finish with scallions and sesame seeds for texture and aroma.

• Sauté garlic and onion, add gochujang mix and water, then simmer rice cakes 6–8 minutes.
• For rabokki, add cooked instant noodles in the last 2 minutes.
• Stir in cheese or egg at the end for richness and binding.

What other dishes and recipes work well with garaetteok sticks?

These rice cakes are versatile: use them in tteokguk rice cake soup, stir-fries, hot pots, or pan-fried appetizers. Their neutral base pairs with broths, spicy pastes, soy-based sauces, and cheesy or creamy preparations.

• Tteokguk: simmer in beef or anchovy broth, garnish with egg and seaweed.
• Hot pot: add to communal pots for chewy bites that hold up in simmering broth.
• Pan-fry slices for crispy edges, then glaze with soy-sesame sauce.

How should I store and prepare the portioned bags for best results?

The individual 7.05 oz bags are meant for convenience—keep them frozen until ready, then thaw in the fridge or submerge sealed bag in warm water. Cook straight from thawed state in simmering sauce or broth; avoid rapid high-heat frying from fully frozen to prevent uneven texture.

• Keep unopened packs in the freezer for long-term storage.
• Thaw overnight in refrigerator or 10–15 minutes in warm water if in a hurry.
• Simmer gently; cook 6–10 minutes until tender and chewy throughout.

Who is this for: Home cooks who enjoy authentic Korean textures, busy families needing quick freezer staples, and restaurants or caterers seeking a reliable rice cake base. If you like customizable, sauce-ready ingredients—especially for tteokbokki, soups, hot pot, or fusion dishes—UNHA'S garaetteok sticks offer portioned convenience and the soft-chewy bite central to Korean rice cake recipes.

Ingredients

Rice, Salt, Citric Acid, Cooking Wine