UNBOUND Sea Salt & Vinegar Walnuts — 4 oz (Pack of 4), Freshly Roasted, High Omega‑3, Low Sugar Snack

UNBOUND Sea Salt & Vinegar Walnuts are freshly roasted California walnut halves tossed in a tangy sea salt and vinegar seasoning for a crunchy, savory snack.

These artisan-style walnuts combine the natural, buttery texture of freshly harvested California walnuts with a bold sea salt and vinegar coating for an elevated snack experience. Each serving provides a protein-rich, low-sugar nibble that fits into many eating styles—from plant-forward to low-carb—while delivering a crunchy mouthfeel that’s ideal for snacking straight from the bag or adding a flavorful twist to salads and trail mix.

What does the flavor profile taste like?

Expect a bright, tang-forward seasoning balanced by clean sea salt and the toasted warmth of walnut oil. The coating is savory rather than sweet, emphasizing vinegar tang with roasted nut depth for a satisfying contrast.

• Tangy vinegar notes up front with a steady sea-salty finish
• Roasted walnut aroma and natural, slightly bitter walnut undertones
• Seasoned, not candied—minimal sugar for a savory experience

How do these walnuts fit into my daily snacks or meals?

They’re ready-to-eat for quick snacking and add crunchy contrast when sprinkled over greens, grain bowls, or yogurt. A single handful enhances texture and flavor without overpowering recipes, and the nuts hold up well in mixes or on charcuterie boards.

• Snack straight from the bag for on-the-go energy
• Stir into salads or roasted vegetables for crunch and acidity
• Mix with dried fruits and seeds to create your own savory trail mix

Are these walnuts good for special diets or nutrition-conscious shoppers?

Yes—these walnuts suit many dietary needs: vegan, gluten-free, and free from common additives. They provide plant-based protein and are a natural source of alpha-linolenic acid (ALA), a plant omega-3, making them a nutrient-dense option within a balanced eating plan.

• 4g protein per serving helps with satiety
• 1g sugar per serving—seasoned, not glazed
• Non-GMO, kosher-friendly, and free of artificial colors and preservatives

How are these walnuts sourced and prepared?

Grown and harvested by a multi-generational walnut farming family in Sacramento, the nuts are roasted and seasoned in ways that preserve their natural oils and crunch. The approach focuses on simple, high-quality ingredients and small-batch seasoning to maintain consistency and freshness.

• California-grown walnuts from a third-generation family operation
• Freshly roasted halves to retain texture and flavor
• Seasoned with no corn syrup, artificial flavors, or preservatives

Who is this product for? UNBOUND Sea Salt & Vinegar Walnuts are ideal for flavor-forward snackers who want a savory, crunchy alternative to chips; people following plant-based, low-sugar, or gluten-free diets; home cooks seeking an easy way to add texture to dishes; and anyone who values nuts sourced from a family-run California farm. Whether you’re packing a midday snack, assembling a party platter, or experimenting with toppings, these seasoned walnuts deliver bold taste with real nut nutrition.

Ingredients

Walnuts, Salt & Vinegar (Vinegar Powder [Maltodextrin, White Distilled Vinegar], Citric Acid, Sea Salt, Brown Sugar, Rice Concentrate, Yeast Extract, Rosemary Extractives, Walnut Oil.