Unbothered Foods Cheddar & Chive Sourdough Crackers – 3-Pack, Tangy Naturally Fermented, Nut‑Free

Unbothered Foods Cheddar & Chive Sourdough Crackers are tangy, naturally fermented savory crackers made with real cheddar, chives, and a 24‑hour sourdough starter for an easy-to-enjoy snack.

These crackers combine traditional sourdough fermentation with simple, whole ingredients to deliver a crisp, savory bite that pairs well with cheeses, spreads, or on their own. Crafted without common allergens like nuts, soy, or sesame and with no added sugar, this three-pack is designed for people who want flavorful snacks made from recognizable ingredients and a natural fermentation process.

How are these crackers different from ordinary crackers?

Unbothered Foods uses a 24‑hour sourdough starter rather than chemical leaveners, which creates a tangy flavor profile and changes the cracker’s texture and composition. The result is a crisp cracker with deeper savory notes from cultured dough and real cheddar.

• Traditional sourdough fermentation for flavor and texture
• Real sharp cheddar and fresh chives for authentic taste
• No artificial flavors, colors, or added sugar
• Made with unbleached flour and olive oil for a clean ingredient list

Will these crackers work for my snack board or entertaining?

Yes — their tangy, savory profile and sturdy crispness make them an excellent partner for cheeses, cured meats, spreads, or dips. They hold up well under toppings and add both flavor contrast and visual appeal to platters.

• Pairs well with soft goat cheese, aged cheddar, or smoked fish
• Sturdy enough for layered toppings and dips
• Individual packs in a three-pack format for easy hosting or portioning

Are these crackers suitable for dietary restrictions?

Unbothered Foods Cheddar & Chive Crackers are free from eggs, sesame, peanuts, soy, and tree nuts, and contain no added sugar. They do contain wheat and dairy, so they are not appropriate for people with celiac disease or dairy allergy.

• Nut-free and soy-free for common allergen avoidance
• Non-GMO ingredients and simple pantry staples listed
• Contains wheat and cheddar — not gluten-free or dairy-free

How does the sourdough process affect digestibility?

The crackers are made using a long, natural fermentation that breaks down some flour components and develops savory tang. Many people find traditionally fermented products gentler on digestion, though individual responses vary.

• 24‑hour fermentation with a live sourdough starter
• Fermentation can alter flour structure and flavor complexity
• Offers a tangy, savory taste distinct from quick-baked crackers

Who is this for? These crackers are aimed at snackers who prioritize clean ingredients, traditional fermentation, and bold savory flavor. They suit people building curated cheese boards, those avoiding common tree-nut or soy allergens, and anyone who enjoys the taste and texture of real sourdough combined with sharp cheddar and fresh chive. If you want a versatile, crunchy cracker made from straightforward ingredients and a time-honored sourdough process, this three-pack is a convenient pantry choice.

Ingredients

Unbleached wheat flour, sourdough culture (flour, water), whole wheat flour, olive oil, sea salt, aged cheddar cheese (cultured milk, salt, enzymes, annatto (color)), chives rosemary extract