Umino Furikake XL Japanese Seasoning 13.2 oz — Nori, Roasted Sesame & Sea Salt, No MSG

Umino Furikake XL is a restaurant-size Japanese dry seasoning that blends nori, roasted sesame, kelp powder and sea salt to add instant umami and crunch to everyday meals.

This 13.2 oz tub delivers a versatile, clean-label furikake made in the USA from simple ingredients—no MSG, no artificial flavors—designed for home cooks, chefs, and anyone who wants to finish rice, noodles, salads, eggs or snacks with authentic Japanese flavor. The mix emphasizes a savory-salty balance and a satisfying textural contrast so a small sprinkle transforms plain dishes into flavorful bites.

What makes Umino Furikake XL different from other seasonings?

Rather than one dominant spice, this blend layers complementary elements—nori for marine umami, kelp powder for depth, sesame for nuttiness, and sea salt for seasoning. It's made in small batches in the USA with no additives or artificial flavors, focusing on an authentic Japanese profile that’s accessible for everyday use.

• Clean-ingredient formula: no MSG, no artificial flavoring
• Multiple umami sources: nori and kelp powder
• Crunch and aroma from roasted sesame seeds
• Restaurant-size 13.2 oz tub for frequent use

How should I use this furikake to get the best flavor?

Sprinkle it at the end of cooking or right before serving to retain texture and aroma. It’s designed as a finishing seasoning, so a light hand delivers bright flavor without overpowering the base ingredient.

• Use on steamed rice or sushi bowls for immediate umami lift
• Finish avocado toast, fried or soft-boiled eggs, and grain bowls
• Add to noodle dishes, salads, and snack mixes for savory crunch
• Season popcorn or roasted vegetables for a quick flavor upgrade

How much should I use and how long does it stay fresh?

A little goes a long way: start with about 1/2 to 1 teaspoon per serving and adjust to taste. Keep the tub tightly closed in a cool, dry place; used within a few months after opening for best aroma and crunch.

• Suggested starting amount: 1/2–1 tsp per serving
• Store sealed away from heat and moisture
• Best flavor when consumed within months after opening

Can I cook with it or is it only for finishing dishes?

Umino Furikake XL is optimized as a finishing seasoning to preserve its crisp sesame and nori texture, but it can also be stirred into warm dishes at the end of cooking for a blended umami note. Avoid prolonged high heat to keep the sesame from losing its roasted aroma.

• Best: sprinkle after cooking for texture and aroma
• Also suitable: fold into warm rice or mixed bowls just before serving
• Avoid high-heat frying or extended boiling to protect flavors

Who is this for: Umino Furikake XL is ideal for home cooks who want to introduce authentic Japanese umami quickly, restaurants or caterers needing a larger container, and adventurous eaters seeking a clean-label seasoning without MSG or artificial additives. It suits anyone looking to elevate simple dishes—rice, eggs, salads, snacks or noodles—with a savory, crunchy Japanese finishing touch.

Ingredients

White Sesame Seed, Black Sesame Seed, Nori, Kelp Powder, Salt