UBARA RICE Japanese Short-Grain Sushi Rice 5kg (11 lb) — Extra-Premium, Chewy Glossy Grains for Sushi & Onigiri

UBARA RICE is an extra-premium, short-grain Japanese rice grown in Ibaraki and prized for its sweet, chewy texture perfect for sushi, onigiri, and everyday Japanese cooking.

Harvested at the foot of Mt. Tsukuba in Ibaraki prefecture and shipped directly from experienced growers, UBARA RICE combines traditional craftsmanship with environmentally friendly farming. The grain delivers a glossy, starchy finish with pronounced umami and a balanced sweetness. Professional kitchens—including Michelin-level sushi restaurants—use UBARA for its larger grain size and reliably tender-yet-chewy bite.

Why do chefs choose UBARA RICE for sushi and high-end dishes?

Chefs prefer UBARA for consistent texture, shine, and flavor that hold up both warm and cooled. Its larger grain and balanced starch profile make it easy to season for sushi without becoming gummy.

• Larger, uniform short grains for even cooking and shaping
• Glassy surface and proper stickiness for well-formed sushi and onigiri
• Sweet, savory umami that complements raw fish and seasoned vinegars
• Used by Michelin chefs and upscale sushi restaurants

How should I cook UBARA RICE to get ideal texture?

Use a gentle rinse, an appropriate water ratio, and a resting period after cooking to let moisture distribute evenly. A rice cooker or pot both work; timing and water adjustments depend on appliance and personal texture preference.

• Rinse 2–3 times until water is mostly clear to remove surface starch
• Typical water ratio: about 1.1–1.2 cups water per cup rice, adjust by cooker
• Soak 20–30 minutes for best hydration, then steam 10–15 minutes off heat
• Fluff gently with a paddle and cool a bit for sushi or onigiri shaping

Is UBARA RICE sustainably grown and safe for families?

UBARA is cultivated using environmentally conscious methods by small professional farms in Ibaraki, prioritizing clean water and fertile soil. The supply chain emphasizes direct sourcing from growers to ensure traceability and quality.

• Produced in a naturally rich area at Mt. Tsukuba’s foothills
• Grown with eco-friendly farming practices and careful field management
• Imported directly from Japanese farmers for freshness and transparency
• Quality controls used by restaurants and retailers to assure safety

What dishes showcase UBARA RICE best?

UBARA shines in preparations that need both stickiness and grain separation. It performs well when served hot, and retains flavor and texture when cooled — ideal for many Japanese staples and fusion dishes.

• Sushi (nigiri, maki) where rice hold and gloss matter
• Onigiri and rice balls that require form and pleasant chew
• Donburi, chahan, and steamed rice sides for balanced mouthfeel
• Cold rice salads or bento where taste after cooling is important

Who is this for: Home cooks and professional chefs who want an authentic Japanese short-grain rice with premium mouthfeel and dependable performance; anyone preparing sushi, onigiri, or Japanese-style meals who values traceable, environmentally mindful sourcing and a sweet, umami-rich flavor profile. UBARA RICE 11 lb (5 kg) supplies enough for frequent household use or small restaurants seeking a consistent, high-end short-grain rice from Japan.

Ingredients

Milled White Rice